Chef Bru: The Brasserie Cuisine of Wout Bru (French Edition)

With Chef Bru: The Brasserie Cuisine of Wout Bru, dive into the unique world of a Michelin-starred chef who has made his mark on the French and international culinary scene.

After his notable adventure in Eygalières with his restaurant Chez Bru, Wout Bru continues to innovate and charm gastronomy enthusiasts. Today, he runs several prestigious establishments – Le Grand Verre (Michelin-starred restaurant), La Bru'sserie, Limoni e Tartufi, and Wagyu – where he constantly reinvents the art of dining with passion and creativity.

In this book, the chef highlights an accessible and refined cuisine, designed to be made at home. Far from overly technical recipes reserved for professionals, he offers dishes that showcase local ingredients, combining authenticity and modernity. Each preparation reflects his expertise, discipline, and generosity.

The book also stands out with its inspiring culinary photography, which enhances each recipe and awakens the senses. The ambiance images capture the elegance of the dishes as well as the warm and friendly atmosphere that characterizes Wout Bru's cuisine.

Whether you are a passionate enthusiast or simply curious, this book is an invitation to discover the daily life of a great chef and to share, at home, his taste for excellence and conviviality.

A must-have for lovers of gastronomy and fine dining.

Product Features

• Title: Chef Bru: The Brasserie Cuisine of Wout Bru

• Author: Wout Bru

• Publisher: Éditions Lannoo

• Publication Date: June 5, 2024

• Language: French

• Format: Hardcover

• Number of Pages: 192

• EAN13: 9789401402057

• ISBN: 978-94-014-0205-7

• Dimensions: 25.3 x 20 x 1.6 cm

• Weight: 874 g