Simple (English Edition) by Yotam Ottolenghi

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With Ottolenghi Simple, discover the entire culinary world of Yotam Ottolenghi, but in an accessible and quick version. More than 130 creative and colorful recipes that adhere to the SIMPLE criteria (less than 30 minutes, 10 ingredients or less, dishes to prepare in advance, pantry ingredients, effortless cooking, recipes easier than they seem). A global bestseller sold over a million copies, perfect for inventive everyday cooking.

Author: Yotam Ottolenghi
Language: English 🇬🇧

€35.02

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Description

Ottolenghi Simple is the work that proves that inventive and refined cuisine can also be Fast, convenient, and accessible.

Over one million copies sold

Published in 2018, this book became a International best-seller, enticing food enthusiasts and gastronomy lovers seeking delicious yet achievable everyday recipes.

130 simple and creative recipes

The Ottolenghi spirit remains intact: intense flavors, vibrant colors, and novel combinations. But this time, the recipes meet simplicity criteria defined by the acronym. SIMPLE :

Without additional context, "S" in French would simply be "S" in English. Could you please provide more text for an accurate translation? – Short on time: less than 30 minutes
I - 10 ingredients or less
M - Make ahead: recipes that can be prepared in advance
P - Pantry: made with pantry ingredients
The - Lazy: for cooking without effort
And – Easier than you think: easier than they seem

A modern and cheerful kitchen

From the impromptu dinner to the recipe that is prepared in advance for hosting, this book covers all everyday situations:

Quick meals for the week
Generous vegetable and salad recipes
Tasty meats and fish
Inventive desserts and sweets

Each recipe is accompanied by superb photographs that highlight the generosity and freshness of Ottolenghi's cuisine.

Why this book is a must-read

To discover a creative and colorful cuisine with minimal effort
To enrich his library with a book signed by one of the most influential chefs of his generation
To cook just as well on a daily basis as for special occasions