Eric Pras: Transmission at the Heart of My Cooking - 60 Recipes from the Restaurant to Home (French Edition)

Name: Eric Pras: Transmission at the Heart of My Cooking - 60 Recipes from the Restaurant to Home (French Edition)
Brand: La Martinière
SKU: 9782732494852
Price: 46.45 EUR
Availability: InStock

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With Eric Pras, Transmission at the Heart of My Cuisine, discover 60 gourmet recipes designed to be made at home. The three-star chef of the Maison Lameloise shares his expertise with simplicity and generosity. Between signature dishes, reports with producers, and testimonials from great names, this book highlights refined, innovative, and accessible French cuisine, true to Eric Pras's spirit of sharing.

Author: Eric Pras
Hélène Luzin
Philippe Toinard
Sandrine Giacobetti
Language: French 🇫🇷

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Description

Dive into the sensitive and refined world ofÉric Pras, the three-Michelin-starred chef of the famous Maison Lameloise in Burgundy, with his work Transmission at the Heart of My Cooking. A true ode to culinary sharing, this book offers 60 recipes, including 30 adapted to be easily made at home, to bring the magic of French gastronomy on a daily basis.

Among the iconic creations, you will find exceptional dishes such as the Marinated and crispy langoustines, "the"roast milk-fed lamb with caramelized garlic or even the morel tart, herb garden, and poached egg. Each recipe reveals the subtle blend of innovation and tradition, where the elegance of flavors combines with the pursuit of comfort.

The book, richly illustrated with photographs by Jean-Claude Amiel, is not just a collection of recipes: it is also a testimony of the philosophy ofÉric Pras, whose cuisine, humble and virtuous, emphasizes generosity and transmission.

Over the pages, from Reports from producers (saffron, red fruits...) and some testimonials from top chefs complete this sensitive portrait, offering an immersion into the journey of a passionate cook, deeply attached to his roots and the art of sharing.

This book is intended for both enthusiasts of haute cuisine for cooking enthusiasts eager to draw inspiration from a great chef to elevate their meals at home. With an elegant layout and rich content, Transmission at the Heart of My Cooking establishes itself as an essential reference in culinary libraries.

Book features

Title : Eric Pras, Transmission at the Heart of My Cooking: 60 Recipes from the Restaurant to Home
Author(s) : Éric Pras, Philippe Toinard, Sandrine Giacobetti, Hélène Luzin
Photographs Jean-Claude Amiel
Editor : La Martinière
Collection : Cuisine-Gastro
Publication date : December 2, 2021
Format : Connected
Number of pages : 336
Dimensions : 29.2 x 22.7 x 2.7 cm
Weight : 1958 g
Language : French
EAN13 : 9782732494852
ISBN : 978-2-7324-9485-2