Chemins de traverse : Jérémy Galvan (French edition) by Mayalen Zubillaga

Side Roads: Jérémy Galvan is much more than just a cookbook. This work, written by Mayalen Zubillaga and beautifully illustrated by the photographs of Laurent Dupont, is an invitation to discover the unique universe of Jérémy Galvan, a Lyonnais chef with an exceptional journey.

Born in Haute-Savoie, grandson of farmers from Ain and Mediterraneans from both shores, Jérémy Galvan has managed to create a cuisine rooted in his territory, where each dish is an ode to nature. His passion for local products, his friendship with producers in the region, and his perpetual quest for emotion are evident in each of the recipes presented in this book.

In his restaurant in Old Lyon, each meal becomes a multisensory experience where the four elements — earth, water, fire, and air — meet to create dishes that are both precise and rich in flavors. This cuisine was furthermore recognized by the Michelin Guide in 2017, testifying to the international recognition of Jérémy Galvan's talent.

Side Roads traces this chef's journey to freedom, a freedom he discovered with his first steps in the kitchen at the age of fifteen. This work also tells his philosophy: "Anything is possible," a belief that drives him and has marked every stage of his career.

The book doesn't just present recipes. It offers a true journey into the heart of a chef's soul, revealing his inspirations, doubts, and successes. Laurent Dupont's photographs add a visual dimension to this journey, capturing the most intimate moments of the culinary act.

This work was recognized by his peers by receiving the Grand Regional Anthelme Brillat-Savarin Prize 2022, a distinction that highlights the importance of this book in the French culinary landscape.

Book Features:

• Title: Side Roads: Jérémy Galvan
• Author: Mayalen Zubillaga
• Photographs: Laurent Dupont
• Collection: Hors Collection
• Publication Year: 2022
• Publisher: Les Éditions de l'Épure
• Format: 200 x 300 mm
• Number of Pages: 240
• Number of Recipes: 30
• Weight: 1235 grams
• ISBN: 978-2-919370-14-6
• EAN: 9782919370146
• Made in France

In sum, Side Roads: Jérémy Galvan is an essential work for all cuisine enthusiasts and for those who wish to discover the journey of a passionate chef, deeply attached to his territory and roots.