My Gastronomy (French Edition) By Fernand Point

My Gastronomy of Fernand Point is a mythical book that has forever marked the history of French cuisine. A true testament to an era and exceptional craftsmanship, this book brings together the notes, recipes, and reflections of one of the most influential chefs of the 20th century.

Fernand Point, pioneer of haute gastronomy

Born in 1897, Fernand Point has been running the family restaurant since 1925 The Pyramide, "in Vienna, elevating him to the status of a legend by achieving" three stars in the Michelin Guide in 1933, a record at the time. His innovative vision and rigor in the kitchen attracted the most prominent personalities: heads of state, royalty, writers, and artists.

A culinary heritage still alive

This book contains:

• 200 Iconic Recipes, such as:

  • Crayfish tail gratin

  • Sole fillet

  • Wolf in puff pastry

• Of the period engravings

• A guestbook tracing the history of The Pyramide

These timeless creations are still featured on the menus of great tables around the world today.

A master trainer of the greatest chefs

Fernand Point has influenced generations of chefs. Among his students are some of the biggest names in gastronomy:

• Paul Bocuse

• Jean and Pierre Troisgros

• Alain Chapel

All have perpetuated and transformed his legacy, contributing to the radiance of the French cuisine internationally.

A cult and heritage book

First published in 1969, My Gastronomy is reissued by Flammarion in an elegant version that retains all the strength and authenticity of the original. This book is both:

• A recipe collection of exception

• A historical document on French gastronomy

• A cult object for bibliophiles and cooking enthusiasts

In 2022, The Pyramide celebrated its 200 years, under the direction of the chef Patrick Henriroux, awarded two Michelin stars for over 30 years, confirming the longevity and heritage of this institution.

Article features

• Title : My Gastronomy

• Author : Fernand Point

• Editor : Flammarion

• Collection : Gastronomy

• Publication date : October 5, 2022

• Format : Connected

• Number of pages : 176

• Dimensions : 24.6 x 19.8 x 2.2 cm

• Weight : 796 g

• Language : French

• EAN13 : 9782080269744

• ISBN : 978-2-08-026974-4