Charcuterie: Step-by-Step Lessons (French Edition) By Sébastien Zozaya

With Charcuterie: Step-by-Step Lessons, , Sébastien Zozaya, Best Craftsman of France and vice-world champion caterer, delivers a true manual of excellence dedicated to the Contemporary charcuterie.

This masterful work establishes itself as a essential reference for artisans, apprentices, cooks, but also for all enthusiasts of French gastronomy.

Through 544 illustrated pages with over 2,000 photos, the reader discovers step by step the technical gestures, precise know-how, and secrets passed down by a recognized master. Each recipe is explained with pedagogy and clarity, allowing for the creations to be reproduced in both professional and domestic settings.

There is a wide panorama of the Charcuterie specialties :

• pies in crust of various shapes,

• pies and regional preparations,

• sausages whites and blacks,

• sausages traditional and reinvented,

• Terrines and pressed,

• Rillettes delicious,

• foie gras and preserves,

• as well as a rich selection of regional recipes.

This book is intended for both professionals seeking improvement and passionate amateurs eager to understand and replicate the techniques of the French charcuterie.

The work of Sébastien Zozaya testimony of a deep commitment to the transmission of culinary heritage and highlights a modern charcuterie respectful of traditions.

A true educational tool, designed as a practical guide where image and gesture combine to convey the art of authentic taste and technical precision.

Book features

• Title : Charcuterie: Step-by-step Lessons

• Author : Sébastien Zozaya

• Editor : Editions du Chêne

• Collection : Best Craftsman

• Publication date : November 24, 2021

• Format : Paperback

• Number of pages : 480

• Dimensions : 27.8 × 23.8 × 5.7 cm

• Weight : 2905 g

• Language : French

• EAN13 : 9782812320996

• ISBN : 978-2-8123-2099-6