Terrines, rillettes, sausages & pâté en croûte 89 homemade charcuterie recipes (French edition) By Gilles Vérot
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  • Terrines, rillettes, sausages & pâté en croûte 89 homemade charcuterie recipes (French edition) By Gilles Vérot

Terrines, rillettes, sausages & pâté en croûte 89 homemade charcuterie recipes (French edition) By Gilles Vérot

Editions du Chêne

Available in stock

Make your own homemade charcuterie with this gourmet book by Gilles and Nicolas Vérot from the famous Maison Vérot in Paris. Discover 89 simple and accessible recipes: terrines, rillettes, sausages, pâtés en croûte, foie gras... Thanks to illustrated step-by-step instructions, master the basic techniques without specific equipment. An essential book to succeed in your homemade preparations and impress your guests.

Author
Gilles Vérot
Language
French 🇫🇷
€33.18
In stock, delivered within 1 to 5 working days

Description

Terrines, rillettes, sausages & pâté en croûte – 89 homemade charcuterie recipes is a unique book for all food enthusiasts who wish to embark on making their own charcuterie preparations.

Written by Gilles Vérot, renowned artisan charcutier, and his son Nicolas Vérot, heir to the family tradition of the Maison Vérot In Paris, this book offers a simple and user-friendly approach to homemade charcuterie.


🍴 89 easy and delicious recipes

No need to be a professional or to have complex equipment to succeed: the authors have come up with recipes that can be made in a home cooking with accessible ingredients. You will learn to prepare:

  • A country terrine tasty

  • Of the creamy rillettes

  • Delicious homemade sausages

  • Of the refined pâtés en croûte

  • Of the fragrant meatballs

  • One colorful vegetable press

  • And even generous Homemade foie gras


📷 A know-how passed on step by step

Thanks to Step-by-step illustrated workshops, Gilles and Nicolas teach the essential skills: cutting, slicing, shredding, mixing, seasoning, assembling a pie...

Each recipe has been tested and validated by amateur cooks, ensuring a successful and reproducible outcome.


👨‍🍳 A Revisited Tradition

This work pays tribute to the French charcuterie tradition while making it accessible to everyone. It is intended for both enthusiasts of authentic cuisine to curious gourmets looking to explore the pleasures of homemade preparation.

With its clear explanations, detailed illustrations, and delicious recipes, this book will quickly become an essential part of your culinary library.


📌 Book Features

  • Title : Terrines, rillettes, sausages & pâté en croûte – 89 homemade charcuterie recipes

  • Author : Gilles Vérot & Nicolas Vérot

  • Editor : Editions du Chêne

  • Publication date : October 7, 2020

  • Format : Connected

  • Language : French

  • Number of pages : 272

  • ISBN : 978-2-8123-2060-6

  • EAN13 : 9782812320606

  • Dimensions : 26.8 x 21 x 3.3 cm

  • Weight : 1435 g

Details

9782812320606

Data sheet

Author
Gilles Vérot
Language
French 🇫🇷
Publisher
Editions du Chêne
Number of pages
272
Size:
21 x 26.8 x 3.3 cm

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