Make your own homemade charcuterie with this gourmet book by Gilles and Nicolas Vérot from the famous Maison Vérot in Paris. Discover 89 simple and accessible recipes: terrines, rillettes, sausages, pâtés en croûte, foie gras... Thanks to illustrated step-by-step instructions, master the basic techniques without specific equipment. An essential book to succeed in your homemade preparations and impress your guests.
Terrines, rillettes, sausages & pâté en croûte – 89 homemade charcuterie recipes is a unique book for all food enthusiasts who wish to embark on making their own charcuterie preparations.
Written by Gilles Vérot, renowned artisan charcutier, and his son Nicolas Vérot, heir to the family tradition of the Maison Vérot In Paris, this book offers a simple and user-friendly approach to homemade charcuterie.
No need to be a professional or to have complex equipment to succeed: the authors have come up with recipes that can be made in a home cooking with accessible ingredients. You will learn to prepare:
A country terrine tasty
Of the creamy rillettes
Delicious homemade sausages
Of the refined pâtés en croûte
Of the fragrant meatballs
One colorful vegetable press
And even generous Homemade foie gras
Thanks to Step-by-step illustrated workshops, Gilles and Nicolas teach the essential skills: cutting, slicing, shredding, mixing, seasoning, assembling a pie...
Each recipe has been tested and validated by amateur cooks, ensuring a successful and reproducible outcome.
This work pays tribute to the French charcuterie tradition while making it accessible to everyone. It is intended for both enthusiasts of authentic cuisine to curious gourmets looking to explore the pleasures of homemade preparation.
With its clear explanations, detailed illustrations, and delicious recipes, this book will quickly become an essential part of your culinary library.
Title : Terrines, rillettes, sausages & pâté en croûte – 89 homemade charcuterie recipes
Author : Gilles Vérot & Nicolas Vérot
Editor : Editions du Chêne
Publication date : October 7, 2020
Format : Connected
Language : French
Number of pages : 272
ISBN : 978-2-8123-2060-6
EAN13 : 9782812320606
Dimensions : 26.8 x 21 x 3.3 cm
Weight : 1435 g
Data sheet
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