Terrines, puff pastries, and pâté en croûte with vegetables: 100 homemade charcuterie recipes (French edition)

Terrines, puff pastries, and pâté en croûte with vegetables is an original work signed by Gilles and Nicolas Vérot, key figures in the French artisanal charcuterie. This book offers no less than 100 homemade charcuterie recipes, completely redesigned with the addition of fruits and vegetables, for creations that are as tasty as they are innovative.

In this second volume, the Maison Vérot takes on a bold culinary challenge: combining traditional charcuterie with modern plant-based cuisine. The result is a collection of delicious and colorful recipes that surprise with their unique combinations: cherry & duck terrine, , tomato & chicken pâté, , puff pastry with pork, orange & chestnut, , butternut & duck pâté en croûte, , Grenade & pork rillettes or even spinach and pork meatballs. Each preparation illustrates the perfect balance between generosity, technique, and creativity.

Thanks to step-by-step illustrated lessons, the authors pass on their expertise and professional skills. You will easily learn to master the basics of the homemade charcuterie : chopping, slicing, assembling, mixing, or even successfully making a puff pastry. Novice cooks will find clear and accessible explanations, while more experienced ones will appreciate advanced topics that allow them to go further by learning the techniques of true charcutiers.

All the recipes presented in this book are original creations by Gilles and Nicolas Vérot, specially designed to be reproduced at home. To ensure their success, they have also been tested by many amateur cooks, thus confirming their reliability and deliciousness.

More than just a collection of recipes, this book is an invitation to revisit the art of charcuterie with a contemporary and plant-based touch. It will appeal to both gastronomy enthusiasts and curious amateurs eager to discover new ways of cooking meat, enhanced by the addition of vegetables and fruits.

With its 272 richly illustrated pages, With its large format and detailed explanations, this book will become an essential resource for anyone looking to begin or deepen their mastery of the homemade charcuterie.

Article features

• Type of book : Recipe Book – Gastronomy

• Title : Terrines, puff pastries, and pâté en croûte with vegetables – 100 homemade charcuterie recipes

• Authors : Gilles Vérot, Nicolas Vérot

• Editor : Editions du Chêne

• Collection : Gastronomy

• Format : Paperback

• Number of pages : 272

• Dimensions : 26.7 x 21.3 x 3.5 cm

• Weight : 1526 g

• Language : French

• EAN13 : 9782812321443

• ISBN : 978-2-8123-2144-3

• Publication date : October 4, 2023