Charcuterie: Recipes, Reports, and Expertise (French Edition) By Fabien Pairon

Name: Charcuterie: Recipes, Reports, and Expertise (French Edition) By Fabien Pairon
Brand: Rustica
SKU: 9782815321150
Price: 30.33 EUR
Availability: InStock

Rustica

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Discover Charcuterie: Recipes, Reports, and Expertise by Fabien Pairon, Best Craftsman of France. Over fifty homemade charcuterie recipes: rillettes, foie gras, chorizo, knack, spiced pulled pork... A gourmet journey between tradition and street food, enriched with reportages on farmers, artisans, and winemakers who champion the authenticity of products. An essential book for mastering your artisanal charcuterie and delighting family and friends.

Author: Fabien Pairon
Language: French 🇫🇷

€30.33

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Description

With Charcuterie: Recipes, Reports, and Expertise, Fabien Pairon, Best Craftsman of France, delivers a vibrant tribute to the art of French charcuterie. Through around fifty recipes, he combines culinary tradition with contemporary creativity.

This book invites you to rediscover the great classics of artisanal charcuterie: farmhouse pork rillettes with marrow, foie gras with port, grilling chorizo, hot dog knacks, and savory terrines. These essential preparations sit alongside more modern recipes, inspired by street food and world cuisines, such as Indian pulled pork or charcuterie with spicy accents.

The book is much more than a simple recipe collection. It is accompanied by immersive reports with farmers, winemakers, grocers, and passionate artisans. These portraits highlight their essential role in preserving expertise and quality products. Fabien Pairon thus reminds us that the success of good charcuterie is above all based on the excellence of raw materials.

Illustrated with stunning photographs, this book is both a practical manual to learn how to create your own homemade charcuterie and a source of inspiration for gastronomy lovers. The detailed, clear, and accessible explanations allow everyone, whether an amateur or a confirmed enthusiast, to reproduce recipes that are as delicious as they are authentic.

By combining traditional recipes, modern creations, and encounters with taste makers, Fabien Pairon delivers a reference work that combines culinary pleasure and the promotion of terroir.

Whether you want to prepare a convivial appetizer, a festive meal, or simply explore new flavors, Charcuterie: Recipes, Reports, and Expertise is a must-have in any culinary library.