Gourmet Inventory of the Mediterranean: Journey to the Heart of a Diverse Gastronomic Heritage (French Edition)

The Gourmet Inventory of the Mediterranean by Fabien Vallos is much more than just a cookbook: it is a genuine Mediterranean gastronomic encyclopedia that embraces the traditions, flavors, and expertise of a multicultural and abundant region.

For nearly thirty years, the author traveled the eastern and western coasts, the shores, and the garrigues, meeting with cooks, artisans, families, and enthusiasts. From these journeys was born an extraordinary work that highlights the diversity of Mediterranean culinary heritages.

With nearly 2,200 recipes, 1,200 images, and 23 countries explored, this book offers a unique immersion into a world where cultures, tastes, and traditions intersect. Far from being limited to a collection of recipes, it constitutes a living archive of culinary heritage, open to interpretation and enrichment by all.

Each page is an invitation to discover authentic specialties: from family dishes passed down from generation to generation to emblematic preparations that make Mediterranean cuisine shine worldwide.

This monumental book presents itself as a reference work, ideal for gastronomy enthusiasts, seekers of authentic flavors, and the curious eager to better understand the links between food, territory, and culture.

📌 Characteristics of the Work

• Title: Gourmet Inventory of the Mediterranean: Journey to the Heart of a Multiple Gastronomic Heritage

• Author: Fabien Vallos

• Edition: in French

• Format: Paperback

• EAN13: 9782501183413

• ISBN: 978-2-501-18341-3

• Publisher: Marabout

• Collection: Cuisine (31653)

• Publication Date: October 11, 2023

• Number of Pages: 896

• Dimensions: 27.3 x 18.8 x 6.8 cm

• Weight: 2774 g

• Language: French