Vegetables: 150 Exceptional Recipes to Make at Home (French Edition) By Jeremy Fox

Name: Vegetables: 150 Exceptional Recipes to Make at Home (French Edition) By Jeremy Fox
Brand: Phaidon
SKU: 9780714876269
Price: 37.87 EUR
Availability: InStock

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With Vegetables: 150 Exceptional Recipes to Make at Home, Michelin-starred chef Jeremy Fox revolutionizes vegetarian cuisine. This book celebrates the diversity of seasonal vegetables through creative, accessible, and flavorful recipes. Between innovative techniques, original combinations, and essential basic recipes, this work highlights the richness of plant-based ingredients and transforms each dish into a gastronomic experience.

Author: Fox, Jeremy
Language: French 🇫🇷

€37.87

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Description

Discover Vegetables: 150 Exceptional Recipes to Make at Home, the essential work authored by the American chef Jeremy Fox, a true reference in the universe of the vegetarian cuisine Modern.

Famous for having made culinary history at the Ubuntu restaurant, Michelin-starred and located in the Napa Valley in California, Jeremy Fox is recognized for his visionary approach to vegetable-based cuisine. His talent lies in the ability to enhance the richness of seasonal products by revealing all their aromatic nuances.

In this first book, he shares 150 easy recipes to make at home, accessible to both amateur cooks and gastronomy enthusiasts. Through precise techniques, bold flavor combinations, and inspirations drawn from nature, the author transforms simple ingredients into refined dishes.

Each chapter highlights the diversity of vegetables, by playing on the textures, the Colors and the flavors. Creative recipes sit alongside more classic preparations to offer a true panorama of contemporary plant-based cuisine. There are also basic recipes Indispensable, ideal for perfecting one's mastery of the products.

More than just a cookbook, this work is a true culinary philosophy : that of a cuisine respectful of the seasons, the quality of ingredients, and the pleasure shared around a table.

Richly illustrated and edited by Phaidon, a house renowned for its exceptional gastronomic publications, Vegetables establishes itself as a reference for anyone wishing to explore the creative vegetarian cuisine and draw inspiration from the world of an internationally acclaimed chef.