Bras: The Taste of Aubrac (French Edition) By Sébastien Bras

Bras: The Taste of Aubrac is a vibrant tribute to a family, a region, and a cuisine that have forever marked the French gastronomy.

A lineage of exceptional chefs

The story begins with Michel Bras, who takes over the family restaurant in the village of Laguiole, in Aveyron. In 1992, he founded Le Suquet, nestled in the heart of the plateau of theAubrac, offering a breathtaking view of this magnificent landscape. The restaurant quickly achieved worldwide fame and earned three Michelin stars. Among his mythical creations, two emblematic dishes:

• The Gargouillou of young vegetables

• Chocolate Lava Cake, has become a global reference

The succession with Sébastien Bras

In 2009, Sébastien Bras takes over from his father and continues to advocate for a deeply rooted cuisine anchored in the plant. Wild foraging, family gardens, local producers: everything contributes to a creative and respectful approach, where the local land becomes an endless source of inspiration.

A book between memory and creation

Through this richly illustrated book, Sébastien Bras tells:

• The story of an extraordinary family, passed down through three generations

• The landscapes of Aubrac, photographed throughout the seasons

• Forty Iconic Recipes, a reflection of a poetic and sincere cuisine

It is not just a cookbook, but a sensitive narrative that blends archives, testimonies, and culinary creations, offering a dive into the soul of theAubrac.

An essential book for

• Enthusiasts of French gastronomy and haute cuisine

• The admirers of the family Arm and their culinary heritage

• Lovers of local produce, nature, and plant-based cuisine

Article features

• Title : Bras: The Taste of Aubrac

• Author : Sébastien Bras

• Editor : Phaidon

• Publication date : October 6, 2022

• Format : Connected

• Number of pages : 272

• Dimensions : 29.7 x 22.1 x 3 cm

• Weight : 1,375 g

• Language : French

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• ISBN : 978-1-83866-275-2