

In My Kitchen by Elvira Masson invites you to explore over 150 simple and generous recipes. Inspired by her culinary travels, these savory and sweet dishes, like corn soup, spaghetti meatballs, or rhubarb tart, will take you on a journey with exotic flavors. An essential book for fans of homemade cuisine full of flavor.
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In My Kitchen, Elvira Masson shares her authentic and passionate vision of home cooking. This book gathers over 150 recipes, both savory and sweet, simple to make but rich in flavors. Inspired by her culinary travels and encounters, Elvira takes us into a world where generosity and exotic aromas blend harmoniously.
Dive into a varied repertoire of recipes that will delight both young and old:
Soups and Starters: corn soup, spanakopita.
Main Dishes: spaghetti meatballs, udon carbonara, eggplant and lemon risotto.
Irresistible Desserts: rhubarb tart, pecan pie, crème caramel.
Each recipe is presented clearly and accompanied by tips to ensure your preparation is a success. You will also discover how to incorporate simple ingredients with a touch of exoticism.
The exotic aromas are at the heart of this work. Inspired by flavors from around the world, Elvira Masson introduces us to emblematic dishes while adapting them to everyday cooking. Whether you are a fan of traditional recipes or wish to add a touch of originality to your meals, this book will become your ally.
With its 352 pages, this paperback book offers an elegant and clear layout. The dimensions of 24.8 x 18.3 x 3.6 cm and a weight of 1458 g make it an ideal book to consult in your kitchen.
If you are looking for a book that combines simplicity, originality, and richness of flavors, In My Kitchen is for you. It is for everyone who loves cooking for their family or friends, with dishes that are accessible yet always surprising.
Title: In My Kitchen
Author: Elvira Masson
Publisher: Marabout
Publication Date: 10/13/2021
Series: Cooking
Format: Paperback
Pages: 352
Dimensions: 24.8 x 18.3 x 3.6 cm
Weight: 1458 g
Language: French
EAN13: 9782812320651
ISBN: 978-2-8123-2065-1
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