In Situ, Signature Recipes of a Chef from the Jura Massif (French Edition) By Matthias Marc

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With In Situ, the Michelin-starred chef Matthias Marc reveals his signature recipes inspired by the Jura region: forest, river, pastures, and vineyard. Between revisited Franche-Comté traditions and memorable dishes from Top Chef, this book highlights a delicate, creative cuisine rooted in nature. An immersion into the universe of a passionate young chef who embodies the new generation of French gastronomy.

Author: Matthias Marc
Language: French 🇫🇷

€47.30

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Description

In Situ, Signature Recipes from a Chef of the Jura Massif is a vibrant tribute to Jura and to the Franche-Comté signed by the Michelin-starred chef Matthias Marc.

"Grandson and son of lumberjacks, Matthias Marc grew up in the heart of the forests of Appenans. This intimate connection with nature nourishes his culinary identity: in Paris, he is nicknamed" the Jurassien, and in the Jura, the Parisian. A dual identity that shapes a unique cuisine deeply rooted in its terroir.

A Michelin-starred chef inspired by his roots

Established in Paris, he opened his second restaurant in 2021 and confirmed his talent: a delicate, bold, and poetic cuisine, which draws from the richness of the forests, rivers, pastures, and vineyards of its native region. His restaurant Substance receives a star at the Michelin Guide, dedicating its innovative approach.

A book between tradition and creativity

In this work, Matthias Marc shares:

Of the Revisited Franc-Comtois recipes that pay tribute to local traditions
His/Her/Its signature recipes, delicate and surprising, served in Paris
The standout dishes that captivated during their notable participation in the Top Chef semi-final

Each recipe is the result of rigorous work, but also of a particular sensitivity that reflects the love of a region and the passion for sharing.

An immersion in the world of Jura

Over the years 224 pages, This beautifully illustrated book tells the story of a chef who managed to transform his roots into contemporary and creative cuisine. In Situ is both a collection of recipes and a journal of inspirations, where the Jura nature becomes an inexhaustible source of creativity.