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Caldos Broths: (bilingual edition in Spanish & English) by Ricard Camarena Ivars

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Dive into the culinary world of chef Ricard Camarena with Caldos Broths, a magnificent bilingual English-Spanish book dedicated to the art of broth, a cornerstone of his cuisine. Through recipes, photographs, and gastronomic techniques, discover how this Michelin three-star chef enhances flavors, products, and seasonality. An ode to taste, creativity, and culinary sincerity.

Author: Ricard Camarena
Language: English 🇬🇧
Spanish 🇪🇸

€65.88

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Description

In Caldos Broths, The Valencian chef Ricard Camarena book the very essence of his culinary philosophy: Taste as the driving force of all creation. This bilingual book Spanish and English, published by Montagud Publishers, explore in depth the world of broths and stocks, the true backbone of his cuisine.

Through more than 270 pages of recipes, photographs, and reflections, the reader discovers how Camarena transforms a simple broth into a complete sensory experience, mobilizing the five senses to surprise and move.

Former musician, Ricard Camarena transposes into his kitchen the rigor and sensitivity of the composer: the scores become recipes, the melodies turn into flavors, and each dish becomes a Harmonious composition between product, technique, and emotion.

The book highlights one of the chef's signature techniques, that of the work of the broth as a vector of taste, texture, and emotion. Each preparation is designed to reveal the essence of the product, while respecting seasonality and the purity of ingredients.

His approach is based on three pillars:

the absolute respect of the product, whether it is plant-based, marine, or meat-based ;
taste as a common thread of each creation ;
the comfort of the guest, which the chef wants "just like at home."

Awarded by three Michelin stars and Three Suns Repsol, Camarena continues to dazzle the Spanish gastronomic scene with a cuisine that is both sincere, technical, and profoundly human.

The photographs of Mikel Ponce Aparicio and the artistic direction of Cillero de Motta magnify this immersion into the chef's universe: bright images, , gourmet textures and Mediterranean ambiance make of Caldos Broths one book at a time Technique and poetics.

Reference book for the gastronomy professionals as for the enthusiasts of auteur cuisine, , Caldos Broths invite to rethink broth cooking not as a base, but as a creation in itself, a universal gustatory language.