Mirazur (Spanish edition) By Mauro Colagreco

In this sumptuous work, Mauro Colagreco opens the doors of his famous restaurant Mirazur, located in Menton, on the French Riviera, at the French-Italian border. Ranked among the best restaurants in the world and rewarded by two Michelin stars, Mirazur embodies a cuisine of emotion, intuition, and a deep connection with nature.

Each dish is born from a dialogue between the sea, the Mountain, the lush gardens and the azure sky. Colagreco expresses a poetic and sustainable vision of gastronomy, where the local product is king and the cycle of the seasons an inexhaustible source of inspiration.

The cuisine of Mirazur draws its strength from the fusion of cultures : the French etiquette, the beautiful Italian life, but also the free spirit of its Argentine leader. This encounter gives rise to a unique culinary alchemy, where the balance between land and sea, tradition and innovation, simplicity and refinement, is constantly sought.

This book in Spanish edition published by Catapult pays tribute to this vision. Through its 370 richly illustrated pages, he unveils the signature recipes of Mauro Colagreco, his sources of inspiration, his/her/its/their favorite producers and his/her/its relationship with the Mediterranean terroir. Each chapter explores a sensory universe: the power of sea salt, the sweetness of orchard fruits, the intensity of aromatic herbs, and the delicacy of edible flowers.

Mirazur is not just a place, it is a hymn to nature and at the culinary creation. The book also celebrates the Eco-responsible philosophy from the chef: respect for biodiversity, short supply chains, strict seasonality, and commitment to conscious gastronomy.

Thanks to an elegant layout and highly sensitive graphics, Mirazur establishes itself as a cookbook as much as a gastronomic manifesto. The photographs enhance the beauty of the ingredients, the chef's gestures, and their natural environment, offering the reader a true visual and sensory immersion in the restaurant universe.

Whether you are professional chef, , passionate amateur of haute cuisine or collector of beautiful cookbooks, This book in Spanish is an essential reference. It reveals how, day after day, Mauro Colagreco's creativity transforms Mediterranean products into edible works of art.

A rare book, at the crossroads of the gastronomic poetry, of theVisual aesthetics and the philosophy of taste.

📘 Article features

• Full title : Mirazur (Spanish edition)

• Author : Mauro Colagreco

• Editor : Catapult

• Publication date : March 1, 2018

• Language : Spanish

• EAN13 : 9789876376198

• ISBN : 978-987-637-619-8

• Number of pages : 370

• Dimensions : 29.5 × 24.5 × 4 cm

• Weight : 2550 g

• Category : Beautiful gastronomy books, haute cuisine, starred restaurant