Under the Sign of the Moon: Mirazur (French Edition) By Laura Colagreco, Mauro Colagreco, Matteo Carassale

At the foot of the mountains and facing the Mediterranean Sea, in Menton, stands the Mirazur, the legendary restaurant of the chef Mauro Colagreco, awarded three stars at the Michelin Guide and ranked among the best institutions in the world. Surrounded by a lush garden-orchard, herbs, flowers, and citrus fruits, the place embodies a true symbiosis between Nature and gastronomy.

With Under the Sign of the Moon, co-written with Laura Colagreco and magnified by the photographs by Matteo Carassale, the chef unveils a sensory and philosophical journey at the heart of its culinary universe. This magnificent work highlights the agricultural project of Mirazur, founded on the permaculture and the biodynamics, where each dish is born from a deep connection to the earth.

The book is structured around the biodynamic lunar calendar, whose cycles influence the life of the restaurant and the organization of its Lunar menus. This innovative concept, where the moon rhythm the harvests and inspire creations, reflects the chef's conviction: everything is interconnected — the earth, the men, and the stars.

Across Four chapters iconic – Roots, Leaves, Flowers, Fruits – Under the Sign of the Moon celebrates the diversity of living things and thecosmic influence on the subject. Each culinary universe invites a total sensory exploration, between textures, scents, and emotions.

A section is also dedicated to craft beverages imagined by the sommelier team, illustrating the same level of requirement for sustainable creativity and of respect for living beings. These elixirs, crafted from garden products, embody the global philosophy from Mirazur: nothing is lost, everything is transformed.

The sublime photographs by Matteo Carassale extend this immersion, revealing the beauty of the Mediterranean landscapes, of the vegetable garden plants, of the chef's gestures and the Changing light days and seasons.

More than just a cookbook, Under the Sign of the Moon is a Ode to nature, to the Conscious creation and at the sustainable gastronomy. It expresses the holistic vision of a chef whose approach connects Science, spirituality, and culinary art, and where each plate becomes a plant poem dedicated to life.

A exceptional work, at the same time art book, , ecological manifesto and Testimonial of love to the Earth, which will appeal to gourmets, lovers of beautiful books, and enthusiasts of responsible and biodynamic cuisine.

📚 Book features

• Title : Under the Sign of the Moon: Mirazur

• Authors : Mauro Colagreco, Laura Colagreco

• Photographs : Matteo Carassale

• Editor : La Martinière

• Publication date : December 1, 2023

• Format : Connected

• Language : French

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• Number of pages : 296

• Dimensions 30.2 x 25.1 x 3.3 cm

• Weight : 1906 g