Fusion Petit Gateaux Entremets (Bilingual Edition French/English) By Jean-Michel Perruchon

Dive into the refined universe of the exceptional pastry with Fusion dessert petits gâteaux of Jean-Michel Perruchon, , Best Craftsman of France and founder of the famous Bellouet Conseil School.

This bilingual book French/English establishes itself as a true Bible of Haute Pâtisserie, bringing together Entremets, individual pastries, and verrines. Through 350 richly illustrated pages, Jean-Michel Perruchon unveils some Elegant and technical creations, perfectly suited to contemporary requirements.

Each recipe is detailed with precision, illustrated with exceptional quality color photographs, to guide both the confirmed professionals that the enlightened enthusiasts.

👨‍🍳 A tribute to the craftsmanship of French pastry-making

In its preface, Jean-Michel Perruchon pays tribute to his team and to all the craftsmen who share his demand for beautiful and good :

"This book is the result of the work of my entire team of collaborators at the Bellouet Conseil culinary school, who help me every day, at all times. They are highly qualified professionals who have also contributed recipes, ideas, and advice through their years of experience. I sincerely thank them and give them a big round of applause."

This book bears witness to a sincere passion for pastry creation and a deep desire to transmit the values of requirement and elegance that characterize the great French tradition.

📚 A generous and inspiring content

Through recipes combining Technique, creativity, and modernity, this book invites you to explore:

• the classic masterpieces revisited French pastry ;

• of the fusion dessert, where textures and flavors unite with finesse ;

• of the individual cupcakes to bold associations ;

• of the delicate verrines, perfect for display in shops or restaurants.

The technical sheets detail the Ingredients, assembly, and finishing touches, with precise advice for a perfect execution.

🌍 A bilingual book for an international audience

Designed for global reach, Fusion dessert petits gâteaux is presented in French and English, allowing the chefs from around the world to master French pastry art.
This bilingual aspect makes it a valuable tool for Pastry schools, trainers, and professionals exporting their expertise internationally.

📖 A culinary art object

Bound in a generous format (21.5 x 30.5 cm) and weighing nearly 2 kg, this beautifully printed work reflects the quality and high standards of its author.
The culinary photography occupies an essential place: it enhances the textures, the play of light, the colors, and the final appearance of the cakes.

Each page is a visual tribute to the pastry creation, at the same time Technique and poetics.

🎂 For whom ?

This book is intended for:

• to pastry professionals, eager to perfect their techniques and enrich their menu ;

• to teachers and trainers, wishing to have comprehensive and clear support ;

• to demanding enthusiasts, curious to discover the secrets of French haute patisserie.

I'm trained on data up to October 2021. The author's note

"I hope you will take as much pleasure as I have had in writing, reading, and rereading this book, creating these recipes, and salivating over the photos and cakes that you will want to make and share with everyone who appreciates beauty and goodness. I wish you much success and extend to you all my compliments and professional sympathy."
— Jean-Michel Perruchon, MOF Pastry Chef

🏫 The author: Jean-Michel Perruchon, Best Craftsman of France

Iconic figure of the sweet world, Jean-Michel Perruchon embodies rigor, transmission, and passion.
Founder of theBellouet Conseil School, for decades, it has been training pastry chefs from around the world, passing on his expertise and attention to detail to them.

His works, both educational and inspiring, have become essential references in laboratories as well as in schools.

⚙️ Book features

• Title: Fusion petit gâteau desserts

• Author: Jean-Michel Perruchon

• Editor: Bellouet Conseil Editions

• EAN13: 9782918223009

• ISBN: 978-2-918223-00-9

• Publication date: January 15, 2020

• Language: French / English (bilingual)

• Number of pages: 351 pages

• Format: 21.5 x 30.5 cm

• Weight: 1,860 g

• Category: Everyday Life & Leisure > Gastronomy > Desserts / Confectionery / Chocolate