Heritage and Creations (bilingual French/English edition) by Jean-Michel Perruchon

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Discover "Heritage & Creation" by Jean-Michel Perruchon, a superb bilingual book French/English published by Bellouet Conseil. A true bridge between pastry tradition and contemporary creation, this 340-page illustrated book revisits eight major classics through nine new recipes. Full-page photos, assembly diagrams, and careful pedagogy make this book an essential for pastry enthusiasts and professionals.

Author: Jean-Michel Perruchon
Language: French 🇫🇷

€85.31

In stock, delivered within 1 to 5 working days

Description

With "Heritage & Creation", , Jean-Michel Perruchon, Best Pastry Craftsman of France and founder of the school Bellouet Conseil, signs an exceptional book that wonderfully illustrates the encounter between Tradition and Innovation.

This bilingual French/English book is part of the tradition of major publications from the Bellouet Conseil school. It highlights the transmission of knowledge while paving the way for modern pastry creation.

On 340 pages of glossy paper, the reader discovers richly illustrated content: full-page photos, , assembly diagrams Precise, and methodical guidance for each preparation.

Eight great classics of French pastry are revisited and sublimated through nine original recipes, imagined by the school's educational team. These creations demonstrate a desire to combine respect for culinary heritage and creative audacity, while remaining accessible to professionals as well as demanding amateurs.

Each recipe is accompanied by clear technical explanations and educational visuals that help to understand the gestures, textures, and assemblies. The objective: to encourage Understanding the basics to better develop one's own Sweet signature.

The aesthetic of the book matches its content: a elegant layout, a neat printing and a refined iconography that pay tribute to the beauty of the pastry chef profession.

Published by Bellouet Conseil Editions, a reference in the field of training and professional publishing in pastry, "Heritage & Creation" is both a educational tool and a source of inspiration.

It is aimed at all those who wish to deepen their knowledge of the French pastry : chefs, trainers, students in hotel schools, or simply enthusiasts eager to enrich their skills.