Guillaume Gomez presents the Club des Chefs des Chefs (French edition) by Guillaume Gomez

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With Guillaume Gomez Presents the Club des Chefs des Chefs, step behind the scenes of the global diplomatic gastronomy. Prefaced by H.S.H. Prince Albert of Monaco, this sumptuous book reveals the prestigious world of the chefs of heads of state. A true tribute to French culinary diplomacy, this beautiful book celebrates the art of hosting and the transmission of gastronomic expertise around the world.

Author: Guillaume Gomez
Language: French 🇫🇷

€85.31

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Description

More than just a cookbook, Guillaume Gomez presents the Club des Chefs des Chefs is a Invitation of honor to the most prestigious tables in the world. Prefaced by S.A.S. Prince Albert of Monaco, This exceptional work immerses the reader at the heart of a unique culinary and diplomatic adventure, where the Gastronomy becomes a universal language in the international relations department.

Founded in 1977 by Gilles Bragard, the Club of the Chefs of the Chefs brings together each year the Chefs of State Chefs from around the world. This circle of excellence aims to promote diplomatic gastronomy, to gather exceptional talents and to promote exchange among those who work behind the scenes of major political meetings.

Under the pen and direction of Guillaume Gomez, , Best Craftsman of France and ambassador of French gastronomy, this beautiful book reveals the strategic and cultural importance of the table in international diplomacy. Through anecdotes, portraits, and iconic recipes, the author highlights these unsung artisans who know how to seduce, convince, and soothe through cooking.

Two historical quotes from Talleyrand open the book:

"Sire, I need pots and pans more than written instructions."
"Give me good cooks, and I will make you good treaties."

They wonderfully convey the spirit of the book: the conviction that the Cuisine can influence the course of history..

Through about twenty exceptional chefs, discover their iconic recipes, their singular stories, their absolute discretion and their Passion for sharing. Each portrait illustrates a way of life based on the Tradition, respect for cultures, and culinary excellence.

This beautiful illustrated book pays tribute to a unique brotherhood, where the gastro-diplomacy expresses itself in all its splendor. It is addressed both to cooking enthusiasts than to the history enthusiasts, curious to understand how French gastronomy continues to shine in the highest spheres of power.

A reference book, beautifully published by Le Cherche Midi, which celebrates the union of culinary art and international diplomacy.