Quique Dacosta (Spanish and Italian edition) By Quique Dacosta

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Dive into the avant-garde universe of Spanish chef Quique Dacosta, an emblematic figure of Mediterranean haute cuisine. This bilingual book in Spanish and Italian, published by Montagud Editores, reveals his artistic and sensory approach to contemporary gastronomy. An exceptional book for enthusiasts of author cuisine, culinary innovation, and gastronomic aesthetics.

Author: C. Petit, A. Quiquerez, F. Vannier-Petit, E. Chevigny
Language: Italian 🇮🇹
Spanish 🇪🇸

€109.48

In stock, delivered within 1 to 5 working days

Description

The chef Quique Dacosta, awarded three Michelin stars, embodies the avant-garde of Spanish gastronomy. His book, published by Montagud Editores, offers an immersion into a culinary universe of rare creativity, where the Mediterranean Sea, local Valencian products, and artistic emotion converge.

This culinary art book, published in a bilingual Spanish and Italian edition, traces the evolution of a visionary chef who has transformed each dish into a true masterpiece. Dacosta's recipes and reflections reveal a profound gastronomic philosophy based on emotion, memory, and the avant-garde.

Through an elegant layout and sublime photographs, the reader discovers the chef's creative approach: textures, colors, compositions, and unexpected flavor combinations. Each page is a testament to a dialogue between nature and innovation, where technique serves emotion.

The book invites reflection on cuisine as an artistic language. Dacosta expresses his quest for meaning, his connection to the territory, and his desire to convey a total sensory experience. This book is intended for both gastronomy professionals and culinary art enthusiasts eager to understand the approach of one of the greatest contemporary chefs.

An editorial masterpiece that combines technical rigor and artistic sensitivity, ideal for enriching the library of any haute cuisine, Spanish gastronomy, and culinary design enthusiast.