Collection Mathieu Pacaud: Gastronomic Cuisine - Volume 1 (French edition) By Mathieu Pacaud

Dive into the heart of the French gastronomy with Mathieu Pacaud Collection – Gastronomic Cuisine – Volume 1, a masterful work dedicated to culinary excellence and the creativity of a chef among the most brilliant of his generation.

Born in 1981, Mathieu Pacaud growing up in the demanding world of the restaurant L'Ambroisie, temple of haute cuisine founded by his father Bernard Pacaud. After a thorough and passionate apprenticeship, he became a chef alongside his father in 2009, before embarking on his own culinary adventures.

🌟 A chef with a star-studded career

From Hexagon to Stories, two bold Parisian addresses awarded a total of three Michelin stars, up to the revival of the mythical Divellec, Mathieu Pacaud constantly pushes the boundaries of culinary creativity. His cuisine, rooted in tradition but resolutely focused on modernity, expresses a Contemporary and inspired vision of French gastronomy.

In parallel, the chef reinvents himself each summer in Corsica, at the Domaine de Murtoli, where he creates an exceptional table crowned with a star. In 2018, he writes a new chapter of his story by taking over The restaurant Apicius, a Parisian institution where all his talent and quest for perfection are expressed today.

🍽️ A monumental work of 816 pages

Fruit of two years of reflection, this book of 816 pages compile more of 350 recipes presented in the form of an alphabet book. Each dish reflects a Dialogue between rigor and inventiveness, tradition and modernity, mastery and emotion.
Signed photographs Philippe Vaurès-Santamaria sublimate this culinary universe with a perspective that is both artistic and technical, capturing the beauty of the gesture and theessence of products.

📖 A dive into the universe of a creator

Mathieu Pacaud Collection is not just a simple cookbook. It is a Work of transmission and of sharing exceptional expertise, a celebration of teamwork, precision, and passion that drive the great houses.
Through each page, the reader discovers the Philosophy of a chef-artist, driven by a taste for detail and respect for products, offering a lesson in gastronomic perfection.

🏆 A tribute to French gastronomy

This volume inaugurates an ambitious collection that highlights the gastronomic cuisine in all its splendor. Intended for both professionals than to the enlightened amateurs, it stands out as an essential reference in any culinary library.

⚙️ Characteristics

• Title: Mathieu Pacaud Collection: Gastronomic Cuisine - Volume 1

• Author: Mathieu Pacaud

• Photographer: Philippe Vaurès-Santamaria

• Editor: Glénat Livres

• Collection: The glass and the plate

• Publication date: November 7, 2018

• Format: Paperback

• Number of pages: 800

• Dimensions: 36.3 x 27.5 x 9 cm

• Weight: 5805 g

• Language: French

• EAN13: 9782344026847

• ISBN: 978-2-344-02684-7