Essential Cuisine: Michel Bras Laguiole - Aubrac - France (English Edition) by Michel Bras, Colette Gouvion, Patrick Mialon

In Essential Cuisine: Michel Bras Laguiole – Aubrac – France, the reader enters the intimate and luminous universe of Michel Bras, , three-star chef in the Michelin Guide, including the inn of Laguiole, perched on the heights of theAubrac, has become a mythical place of the French gastronomy.

This book, written in English, offers much more than just a collection of recipes: it is a poetic immersion in a kitchen of emotion, oflove and of sharing, where each dish is born from a contemplation of nature. Bras not only composes with ingredients but with moments, of the landscapes, and of the memories.

Every page of this beautifully illustrated book is an ode to the Simplicity, at the creativity, and at the terroir of Aubrac. We discover how the chef enhances the local products — wild herbs, flowers, garden vegetables, exceptional meats — to create a cuisine that is both refined and Authentic.

Signed photographs Michel Bras himself testify to this unbreakable bond between Earth, sky, and plate, and reveal the soul of a man passionate about the beauty of the world.

Alongside his wife Ginette, his son Sébastien, and his daughter-in-law Véronique, Michel Bras continues a Family adventure anchored in requirement, transmission, and sincerity. Together, they embody a sustainable and humanistic vision of cuisine, focused on respecting nature and promoting local expertise.

Written by Colette Gouvion and Patrick Mialon, this book offers a sensitive look at the philosophy of the chef, through rich texts and striking images. More than just a cookbook, Essential Cuisine is a culinary manifesto, a invitation to slow down, to observe, and to savor life with all the senses.

This reference work, published by the Rouergue Editions, establishes itself as a key piece in any culinary library, both for professional chefs and for enthusiasts of the French art of living.

A art and gastronomy book which captures the very essence of the Michel Bras' cuisine : sincere, poetic, and profoundly human.

📘 Article features

• Type of work : Beautiful gastronomic book

• Title " : " Essential Cuisine: Michel Bras Laguiole - Aubrac - France

• Authors Michel Bras, Colette Gouvion, Patrick Mialon

• Editor " : " Le Rouergue

• Publication date March 26, 2008

• Format : Connected

• Number of pages : 272

• Dimensions : 28.7 × 22.6 × 2.9 cm

• Weight : 1615 g

• Language : English

• Original language : French

• EAN13 : 9782841569359

• ISBN : 978-2-84156-935-9