Bras, Laguiole, Aubrac, France (French edition) by Michel Bras

In "Bras, Laguiole, Aubrac, France", , Michel Bras sign far more than a cookbook: a true gastronomic manifesto where the cooking becomes a language of emotions.
Iconic chef of the restaurant Le Suquet in Laguiole, he unfolds a deeply human and poetic vision of gastronomy, rooted in the landscapes Wildlife of the Aubrac.

Dishes tell a story, that of a terroir, a moment of light, or a freshly picked herb. Even before tasting, the Michel Bras recipes are visual works: delicate architectures, , Plant harmonies, , Colors of nature. It expresses a cuisine cheerful, , Inventive, , imprint of sincerity, which "is more about love than science."

In this book, the author also celebrates a family adventure: the one he shares with Ginette, his partner, and Sebastian, their son, now a chef himself. Together, they create Puech du Suquet a unique place, both a table, a home, and a tribute to nature. This bold architecture, Perched on the Aubrac plateau, it opens up to infinite horizons, where the sky, the earth, and the table blend together.

The Aubrac is at the heart of everything here: nurturing earth, , source of inspiration and reservoir of emotions. The local products, the Laguiole blades, the photographed landscapes compose a symphony of authenticity. Bras captures in his images the raw beauty of simple things, bearing witness to his Culinary philosophy : magnify without betraying.

Between narrative, travel journal, and art book, "Bras, Laguiole, Aubrac, France" is a dive into the world of a chef in search of the essential. His photographs, texts, and culinary creations invite you to Contemplation, at the curiosity, and at a intimate connection with nature.

More than just a cookbook, this book is a Meditation on taste, the life and the Transmission. An essential book for all enthusiasts of French gastronomy, ofcontemporary culinary art and of living terroirs.

🟩 Characteristics

• Title: Bras, Laguiole, Aubrac, France

• Author: Michel Bras

• Editor: Le Rouergue

• Publication date: November 3, 2003

• Format: Connected

• EAN13: 9782841565283

• ISBN: 978-2-84156-528-3

• Number of pages: 272

• Dimensions: 28.8 × 22.9 × 2.8 cm

• Weight: 1700 g

• Language: French