Scook: The Complete Cooking Lessons (French Edition) By Anne-Sophie Pic

Dive into the culinary world of Anne-Sophie Pic, the only French female chef with three Michelin stars. With Scook: The Complete Collection of Cooking Lessons, she conveys her expertise, rigor, and creativity in an exceptional work bringing together all the recipes and techniques previous volumes of the collection Scook.

In this book, Anne-Sophie Pic wishes above all to make its cuisine accessible to all, without ever giving up the excellence that characterizes his art. Each recipe is designed to be doable at home, with clear explanations and patient teaching, true to the spirit of his culinary school located in Valence.

Organized into three main parts — For every day, , To receive, and For children — this book accompanies every cook, whether beginner or experienced, in all everyday situations.

You will find:

• More than 150 recipes : from simple dishes to gastronomic creations, always imbued with the finesse and sensitivity of Anne-Sophie Pic.

• 40 detailed culinary techniques : gestures, cooking techniques, cuts, and sauces explained step by step, to master the basics and elevate every preparation.

• Of Practical tips and professional advice, directly derived from the experience of the chef and her school SCOOK.

Each page invites you to the discovery of taste, the seasonality and harmony of flavors, values dear to Anne-Sophie Pic. The sublime photographs highlight a cuisine that is both Elegant, inventive, and gourmet, rooted in French tradition while embracing modernity.

This complete cookbook is much more than just a collection of recipes: it is a Introduction to culinary philosophy of an exceptional woman, a passionate self-taught individual, who managed to establish herself in a long-time male-dominated world.

🟣 About the author: Anne-Sophie Pic

Born in Valence in 1969, , Anne-Sophie Pic is the descendant of a line of great chefs. Granddaughter ofAndré Pic and daughter of Jacques Pic, She grew up among pots and stoves, before dedicating herself fully to cooking after her father's death in 1992.

Self-taught, she took up the family torch with determination and managed to establish a unique style: an emotional, subtle, and balanced cuisine, where each ingredient tells a story. Elected Chef of the Year 2007, she is currently at the head of the Pic restaurant in Valence, as well as several institutions internationally.

Through SCOOK, his cooking school and this integral of his lessons, She shares her love for sharing and teaching, making each recipe an experience that is both technical and sensitive.

🟣 Why choose "Scook: The Complete Cooking Lessons" ?

• A essential reference for enthusiasts of French gastronomy

• Of accessible recipes from a triple Michelin-starred chef

• A complete guide to master the basics and explore refined flavors

• A beautiful illustrated book, ideal to give as a gift or to keep in your kitchen

🟣 Book features

• Title " : " Scook: The Complete Collection of Cooking Lessons

• Author : Anne-Sophie Pic

• Editor " : " Hachette Pratique

• Collection : Kitchen

• Publication date : April 4, 2013

• Format : Paperback

• Number of pages : 416

• Dimensions : 28.8 × 24 × 3.7 cm

• Weight : 2,216 g

• Language : French

• EAN13 : 9782012385450

• ISBN : 978-2-01-238545-0

• Country of origin : France