All the Cuisine of Paul Bocuse (French Edition)

Iconic figure of the French cuisine, , Paul Bocuse remains a living legend of 20th-century gastronomy. Crowned Chef of the Century by the American press, he was able to spread French culinary art worldwide.

In All the Cuisine of Paul Bocuse, the grand master shares the essence of his expertise through more than 500 recipes who marked their era and made the reputation of their inn of Collonges-au-Mont-d'Or, near Lyon.

This book, both technical and generous, unveils the secrets of a traditional cuisine, respectful of products and taste. It includes great classics such as the VGE soup, the American-style lobster, the Bresse chicken with cream, or even the Lyon-style apple tart. Each dish is explained with precision, allowing both the knowledgeable amateur and the professional to faithfully reproduce the master's creations.

This book, a true gastronomic bible, offers an immersion into the world of Paul Bocuse, where simplicity enhances refinement. More than just a collection of recipes, it is a culinary life lesson, a celebration of the land, rigor, and shared pleasure.

Published by the Editions Flammarion, in the prestigious collection Gastronomy, this bound volume of nearly 800 pages is a indispensable for any gourmet library. Its meticulous craftsmanship, generous format, and understated iconography pay tribute to the timeless elegance of the chef.

A book to give as a gift or to treat yourself, to extend the spirit of Mr. Paul, a guiding figure of high French cuisine, and relive the charm of an era where excellence was combined with passion.

📚 Book features

• Title : All the cuisine of Paul Bocuse

• Author : Paul Bocuse

• Editor " : " Flammarion

• Publication date : September 28, 2022

• Language : French

• Format : Connected

• Number of pages : 784

• Dimensions : 26.1 x 18.8 x 6 cm

• Weight : 2856 g

• EAN13 : 9782080270177

• ISBN : 978-2-08-027017-7