My Best Simple and Delicious Recipes (150th Anniversary Edition in French) By Paul Bocuse

This 150th anniversary edition of Flammarion celebrate the legacy of a monument of French gastronomy: Paul Bocuse. In My best simple and delicious recipes, the Pope of the leaders share more of 100 must-try recipes, as tasty as they are easy to make.

Here we find the dishes that have marked his journey and made the reputation of Lyonnaise cuisine: the Élysée truffle soup, the gratinated quenelles, the lobster salad, or even the strawberry tart who concludes the meal with elegance.

Each recipe embodies the spirit of Bocuse: the Simplicity, the authentic taste, and therequirement of the perfect product. Clear and detailed instructions allow everyone, whether an amateur or enthusiast, to recreate the flavors of a starred table at home.

This reissue pays tribute to the man and his work, following the tradition of great books of French cuisine. A reference book for anyone who wants to cook with Passion, rigor, and pleasure, in the tradition of master chefs of yesteryear.

🟣 About the author: Paul Bocuse

Born in Collonges-au-Mont-d'Or in 1926, Paul Bocuse embodies the French haute cuisine. A three-Michelin-star chef for over fifty years, he made his mark on his era with his high standards, sense of sharing, and commitment to the local cuisine.

Ambassador of French taste around the world, he has managed to make cooking an art of living while remaining true to simplicity and conviviality. His Auberge du Pont de Collonges, near Lyon, remains a mythical place, symbolizing his culinary genius.

🟣 Book features

• Title " : " My best simple and delicious recipes

• Author : Paul Bocuse

• Editor " : " Flammarion

• Collection : Gastronomy

• Publication date April 16, 2025

• Format : Paperback

• Number of pages : 272

• Language : French

• EAN13 : 9782080484017

• ISBN : 978-2-08-048401-7

• Dimensions : 20 x 13.1 x 1.9 cm

• Weight : 256 g