Zero Meat Zero Fish: Over 50 Veggie & Gourmet Recipes (French Edition) By Jean-François Piège
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  • Zero Meat Zero Fish: Over 50 Veggie & Gourmet Recipes (French Edition) By Jean-François Piège

Zero Meat Zero Fish: Over 50 Veggie & Gourmet Recipes (French Edition) By Jean-François Piège

Hachette Pratique

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In Zéro viande zéro poisson, Jean-François Piège revisits the great classics of French cuisine in a vegetarian version. More than 50 delicious recipes illustrated, without meat or fish but full of flavors, for every day. From tomato Bolognese to veggie Shepherd's Pie, an invitation to cook healthy, creative, and flavorful!

Author
Jean-François Piège
Language
French 🇫🇷
€33.18
In stock, delivered within 1 to 5 working days

Description

With Zero meat zero fish, the great chef Jean-François Piège propose an innovative and committed work, dedicated to a vegetarian cuisine Full of flavor and inventiveness.

After the success of his book Zero fat, he continues his culinary exploration with a new challenge: Re-enchant French cuisine without meat or fish, without ever sacrificing pleasure or indulgence.

In this book, the chef opens the doors of his Personal cuisine and share more than 50 veggie recipes, all tested, approved, and beautifully illustrated. The recipes, accessible and varied, highlight bold ingredient combinations and the unique seasonings, signatures of Piège's expertise.

Among the revisited great classics, discover:

  • a bolognese tomato rich and fragrant,

  • a Shepherd's pie with tender vegetables,

  • a vegetarian Bourgogne persillé,

  • a stuffed tomato reinvented,

  • or even an astonishing creation: "like a mussel marinière", without mussels but with all the flavor of the sea.

Each recipe is detailed. Step by step, for clear and precise guidance, accessible to all cooks, whether they are beginners or enthusiasts.

Jean-François Piège's objective is simple: show that vegetarian cuisine can be rich, flavorful, varied, and deeply French. This book invites you to rediscover vegetables, to enhance and cook them differently, with creativity and generosity.

Zero meat zero fish is a Indispensable for those who wish to reduce their consumption of animal proteins without giving up on indulgence.

A book to give as a gift or to treat yourself in order to reinvent your daily culinary routine and find new sources of plant-based inspiration.


🟢 Book features

  • Full title: Zero Meat Zero Fish: Over 50 Delicious and Proven Veggie Recipes

  • Author: Jean-François Piège

  • Editor: Hachette Pratique

  • Collection: Kitchen

  • Publication date: June 1, 2022

  • Format: Connected

  • Number of pages: 128

  • Dimensions: 25.8 x 25.8 x 2.8 cm

  • Weight: 1610 g

  • Language: French

  • EAN13: 9782019453473

  • ISBN: 978-2-01-945347-3

Details

9782019453473

Data sheet

Author
Jean-François Piège
Language
French 🇫🇷
Publisher
Hachette Pratique
Number of pages
128
Date of publication
01/06/2022

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