Zero Waste: Nearly 50 Economical and Delicious Recipes (French Edition) by Jean-François Piège

With Zero Waste: Nearly 50 Economical and Delicious Recipes, the great chef Jean-François Piège continues its reflection on more responsible and inventive cuisine, following its successes Zero fat and Zero meat, zero fish.

Here, he takes on a new challenge: cooking without wasting, using the products in their entirety, for an approach Ethical and gourmet everyday cooking.

🍽️ A zero-waste kitchen, full of creativity

In this committed book, Jean-François Piège prove that one can eat better without wasting anything. It shows how reuse peels, leftovers, or forgotten parts foods to make delicious dishes.
Thus, the broccoli hearts become a creamy gratin, the Carrot peels a moist cake, or even the cheese rinds the base of a savory broth.

Each recipe is accompanied by step-by-step illustrated, to guide you in transforming what you would typically throw away.

♻️ Delicious and anti-waste recipes

On the menu of this inspiring book:

• Jerusalem artichoke peel soup,

• Leftover ramen,

• Pea pod flan,

• Dry bread gnocchi,

• Waffles made from leftover croissants,

• Granny Smith apple peel sorbet, and many more surprises !

All these preparations reveal a inventive, economical, and sustainable cuisine, where nothing is lost and everything is transformed.

👨‍🍳 Jean-François Piège, a committed chef

Twice-starred chef and an iconic figure of French gastronomy, Jean-François Piège puts its expertise at the service of an essential cause: respect for the product and the fight against food waste.
With Zero waste, it proves that Ecology and haute cuisine can coexist., and invites everyone to adopt a Reasoned cooking, without compromising on taste.

🌍 A book that is useful, beautiful, and inspiring.

Published by Hachette Pratique, this beautiful square-format book (25 x 25 cm) offers a careful iconography, of the step-by-step illustrated recipes and a clear and modern layout.
An ideal book for those who wish to reduce their environmental impact, , save money, and Rediscover the pleasure of cooking simply.

💡 Why adopt zero-waste cooking ?

• For Save using everything you buy.

• For reduce your food waste.

• For develop your culinary creativity.

• For value each ingredient and give new meaning to your cooking.

Zero waste, it is much more than a cookbook: it is a Culinary philosophy which invites you to consume differently, with common sense and indulgence.

📘 Book features

• Full title: Zero Waste: Nearly 50 Budget-Friendly and Delicious Recipes

• Author: Jean-François Piège

• Editor: Hachette Pratique

• Collection: Kitchen (1)

• Publication date: September 6, 2023

• Language: French

• Format: Connected

• Number of pages: 128

• Dimensions: 25 x 25 x 1.4 cm

• Weight: 890 g

• EAN13: 9782017216179

• ISBN: 978-2-01-721617-9