WSET Level 2 Award in Wines: Looking behind the label (Issue 2) - Japanese
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  • WSET Level 2 Award in Wines: Looking behind the label (Issue 2) - Japanese

WSET Level 2 Award in Wines: Looking behind the label (Issue 2) - Japanese

Wine & Spirit Education Trust

Available in stock

WSET® ワイン レベル2資格公式テキストワイン:ラベルを読み解く』日本語版は、ワインの知識を深めたいすべての人に最適な教本です。ブドウ品種栽培環境醸造方法がワインのスタイルにどのように影響するかを明快に解説。世界中のワイン産地を網羅し、視覚資料も豊富で、WSETレベル2試験対策にも最適です。

Language
Japanese / 日本 🇯🇵
€43.51
In stock, delivered within 1 to 5 working days

Description

**The official textbook for WSET® Level 2 Wine Qualification 'Wine: Looking Behind the Label' (Japanese version) is created by the international authority on wine education Wine & Spirit Education Trust (WSET)** and is the definitive guide for wine learners and professionals.

This book provides a detailed explanation of wine regions around the world and major grape varieties, and how their respective climates, soils, and winemaking techniques influence the taste and style of wines. The content is structured to be visually comprehensible with rich illustrations and full-color photographs.

This "Looking Behind the Label" is fully aligned with the WSET Level 2 curriculum and is ideal for exam preparation. It allows systematic learning from the basics of viticulture to winemaking methods, wine classification systems, and market trends.

Moreover, as the book is provided in Japanese, it is accessible to learners who are not native English speakers and is widely used in domestic and international WSET accredited educational institutions.


📌 Product Information

  • Title: WSET® Level 2 Wine Qualification: Wine: Looking Behind the Label Textbook

  • Language: Japanese

  • Publisher: Wine & Spirit Education Trust (WSET)

  • ISBN: 978-1-913756-88-8

  • Edition: Issue 2

  • Publication Year: 2023

  • Pages: 80 pages

  • Size: 20 x 26 cm

Details

9781913756888

Data sheet

Collection
Niveau 2 en Vins
Language
Japanese / 日本 🇯🇵
Publisher
Wine & Spirit Education Trust (WSET)
Date of publication
October 2, 2023

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