Discover La Cuillère d’argent: Pâtes, a reference book published by Phaidon, dedicated to authentic Italian recipes. This new volume features 46 varieties of pasta and more than 300 traditional recipes ranging from classics like Spaghetti alla carbonara to refined creations such as Linguine with lobster. A true culinary bible, this book is ideal for cooking pasta like in Italy and savoring the art of Italian gastronomy.
The Silver Spoon: Pasta, Authentic Italian Recipes is the latest title in the famous collection "The Silver Spoon", a global reference for Italian gastronomy published by Phaidon.
The pasta are a pillar of Italian cuisine: economical, healthy, and infinitely tasty. Present on family tables as well as in the finest restaurants, they lend themselves to all variations, from the simplest preparations to the most refined gastronomic creations.
This book brings together 46 varieties of pasta and offers more than 300 recipes. You will find iconic dishes such as the Penne all’arrabbiata or the Spaghetti alla carbonara, but also more original creations like the Capellini soufflé or the Lobster linguine.
Richly illustrated and carefully crafted, this book aims to be both practical and inspiring. Each recipe is presented clearly, providing the reader with precise instructions to reliably succeed in creating dishes full of flavor and authenticity.
First published in 1950 under the title The Silver Spoon, this global best-seller has won over multiple generations of cooks. Translated into French, the collection The Silver Spoon is now essential for anyone who wishes to discover or deepen their knowledge of Italian culinary art at home.
With its 288 pages Beautifully edited, this work combines tradition and modernity, respect for the product and indulgence. A true tribute to the Italian cuisine, it is intended for both gastronomy enthusiasts and amateurs wishing to enrich their daily lives with new recipes.
Whether you are a beginner or an experienced cook, The Silver Spoon: Pasta will accompany you in the preparation of a variety of dishes, combining simplicity, authenticity, and refinement.
Title The Silver Spoon: Pasta, Authentic Italian Recipes
Format : Paperback
EAN13 : 9781838668082
ISBN : 978-1-83866-808-2
Editor : Phaidon
Publication date February 15, 2024
Collection : KITCHEN
Number of pages : 288
Dimensions : 27.6 x 18.8 x 3.2 cm
Weight : 1288 g
Language : French
Data sheet
You might also like