Dive into the world of wine with this comprehensive book by Myriam Huet, a passionate oenologist. Discover the wine regions, the grape varieties, the winemaking process, the appellations, and the grand crus, while learning tasting and storage tips. Illustrated with stunning photographs, this beautiful book is an invitation to explore the culture of wine, from its origins to its tasting, to be enjoyed without moderation.
With All about wine, , Myriam Huet, oenologist, trainer, and author, offers us a fascinating immersion into the world of wine. Designed as a guide that is both comprehensive and accessible, this book answers all the questions one might have: What to drink with oysters? At what temperature should white wine be served? Where do the controlled appellations come from? How is the champagne bubble formed ?
You will discover the history of the wine, its origins and its evolution through the centuries. The author takes us on a journey to discover the terroirs and the large ones wine regions, in France and internationally. The various Grape varieties they are detailed, as well as the steps of the Culture and of the Winemaking.
The book also addresses the conservation wines, best practices for optimizing their storage and tasting them under the best conditions. The Vocabulary of oenologists is explained with clarity, allowing for a better understanding of the nuances and subtleties of tastings.
This work is not only theoretical: it is filled with concrete advice for recognize the subtleties of wines, choosing the right food and wine pairings and enriching one's wine culture. Unusual anecdotes and memorable stories punctuate the reading, making the learning experience as enjoyable as it is informative.
Illustrated with magnificent photographs, , All about wine is also a pleasure for the eyes. Its large format presentation and gold-embellished cover make it a beautiful book which will fit perfectly in a library or on a coffee table.
Whether you are curious amateur, , passionate or wine professional, this book is intended for anyone who wishes to enhance their knowledge and savor the art of tasting.
Renowned oenologist, Myriam Huet applies her expertise to education. Thanks to her experience in training and her passion for sharing knowledge, she succeeds in making the wine culture accessible while maintaining a high level of accuracy and quality.
Type of work : Beautiful illustrated book on wine
Author : Myriam Huet
Format : Connected
EAN13 I'm sorry, but it seems like you've provided a string of numbers which resembles an ISBN. Could you please provide the text in French that you would like translated?
ISBN : 978-2-38382-794-8
Editor : Édition 365
Collection : The Best-Of
Publication date : August 22, 2025
Number of pages : 368
Dimensions 25.1 × 20 × 3 cm
Weight : 1,266 g
Language : French
Data sheet
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