An essential guide for sustainable viticulture. This sixth volume of the Little Guides Tailored for Winemakers explores ecological practices, innovative technologies, and the future drivers of the wine industry. From soil to cellar, from biodiversity to wine tourism, this comprehensive book supports winemakers, technicians, and trainers in the ecological transition of wine.
The A Brief Guide to Sustainable Development: Practices, Technologies, and Future Levers is the sixth volume from the collection The small guides tailored for winemakers, directed by Jean-Luc Berger.
This work establishes itself as a essential reference to understand and implement the sustainable practices within the wine industry.
How produce quality grapes, , sustain the vineyard, , adapt to climate change, all while ensuring economic performance and meeting societal expectations ? ?
This guide addresses these major questions by offering a Rigorous and accessible summary issues of the sustainable development applied to the vine and wine.
From the Soil to landscape, from the biodiversity to the wine cellar management, of the issues of wine tourism to the digital tools and at the Prospective, he explores all the dimensions of a responsible, resilient, and innovative viticulture.
Written by three recognized specialists — Joël Rochard, , Stéphane Badet and Françoise Brugière — the book offers updated data, a in-depth technical bibliography and of numerous concrete examples from the field.
It is addressed to both winegrowers, , Technicians, , Students or Communities than to all the actors involved in the ecological transition of wine.
Thanks to his pedagogical approach, he supports professionals in the management of terroirs, of the heritage, of the landscapes, but also in the integration of new technologies : Robotics, , artificial intelligence, , digital and Sustainable wine tourism.
This technical series, which has become a Reference collection for wine professionals, , includes six supplementary volumes :
Volumes 1 & 2 (Viti) : terroir, soil, grape variety, vine nutrition, and precision viticulture.
Volumes 3 & 4 (Œno) : vinification, aging, stabilization, and packaging.
Volume 5 : foundations of sustainable development and adaptation to climate change.
Volume 6 (this present work) : sustainable practices, asset management, digital, robotics, and AI.
Joël Rochard – Oenologist and agricultural engineering expert, recognized specialist in the sustainable viticulture development.
Stéphane Badet - Economics professor at AgroCampus Bordeaux, specialist in the economic and ecological performance in the wine and spirits sector.
Françoise Brugière - Expert in Wine economy and law to FranceAgriMer and to the OIV.
Directed by: Jean-Luc Berger, former of the French Institute of Vine and Wine.
Preface: Cornelis van Leeuwen, professor at Bordeaux Sciences Agro and to the ISVV.
The A Brief Guide to Sustainable Development constitutes a essential reading to understand the Ecological and economic transformations of the wine world.
He helps to anticipate the changes in the industry, to strengthen sustainability practices and to designing the future of wine in a logic that is both Local and global.
A reference book to be placed in the hands of all those who wish Act for sustainable viticulture and preparing the vineyards of tomorrow.
Full title: A Brief Guide to Sustainable Development – Practices, Technologies, and Future Levers
Series: The Little Handbooks Tailored for Winemakers – Volume 6
Authors: Joël Rochard, Stéphane Badet, Françoise Brugière
Direction: Jean-Luc Berger
Preface: Cornelis van Leeuwen
Editor: France Agricole
Collection: Vine & Wine
Publication date: November 5, 2025
Format: Paperback
Language: French
EAN13: 9782855578705
ISBN: 978-2-85557-870-5
Dimensions: 23 × 16.5 × 3 cm
Weight: 1178 g
Data sheet
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