La sommellerie de référence (French Edition): Wine and Wines at the Restaurant by Paul Brunet

The Reference Sommelier by Paul Brunet is the ultimate work for all wine enthusiasts and restaurant professionals. This exceptional book combines two of the author's bestsellers into one volume: The Wine and Wines in the Restaurant and The Wine and Foreign Wines, with over 130,000 copies sold. This new, enriched, and expanded edition offers a comprehensive and in-depth view of the world of wine, from vine to table.

An Award-Winning Work

Awarded the OIV Prize (International Organization of Vine and Wine) 2020 in the "Encyclopedic Manual" category, and the MOF Literary Prize (Best Craftsman of France) 2021, this work stands out for its richness and depth. The Reference Sommelier is an essential guide for sommelier training and a valuable resource for anyone wishing to deepen their knowledge of wine.

Comprehensive and Practical Content

The work covers all stages of wine production, starting with the vine, cultivation, and different grape varieties, up to the table, with special attention given to French wines. It details the 22 most important vineyards in France while offering a comprehensive coverage of wines of the world, with more than 66 countries represented.
A complete chapter is also dedicated to food and wine pairings, a key step for any sommelier or enlightened enthusiast.

More than Just a Book on Wine

Besides wines, this book also professionally addresses spirits, liqueurs, and other beverages served in restaurants. It also covers supply management, storage, and marketing, making this work a practical guide for catering.

New Educational Tools

This new edition is enriched with numerous educational tools:

• Cover flaps with mnemonics to facilitate learning the various stages of tasting.
• Practical tips for reading a wine label accurately.
• Two beautiful maps of wine regions of Europe and the world, for a clear and precise geographical understanding.

Product Features:

• Format: Hardcover
• EAN13: 9782386220609
• ISBN: 978-2-38622-060-9
• Publisher: Éditions BPI
• Publication Date: 02/09/2024
• Collection: REFERENCE
• Number of Pages: 744
• Dimensions: 23.9 x 17.4 x 3.4 cm
• Weight: 1380 g
• Language: French

The Reference Sommelier is not only a high-quality educational tool but also an indispensable book for professionals and wine enthusiasts. Whether you are a sommelier in training or a passionate amateur, this book will guide you in mastering the art of sommelier.