

Passito wines are little known despite their strong connection to their place of origin in Italy. In this book, Alberto Brunelli and Sissi Baratella take us on an illustrated journey through the Italian landscapes, explaining the various appassimento techniques and the exceptional results obtained. The book classifies the wines by type - dry, sweet, Vin Santi, muffati - and provides simple guides for everyone, even novices. Finally, it explores new food and wine pairing routes to enrich our table.
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Passiti wines, although present throughout Italy and closely linked to a territory of origin and a history, are often little known. This book, written by Alberto Brunelli and Sissi Baratella, aims to explore them through a journey across the Italian landscapes. The authors detail the different typologies of appassimento and other parallel grape vinification techniques, as well as their extraordinary oenological results.
Passiti wines are classified by type: dry passiti wines, sweet passiti wines, Vin Santi, muffati wines. The goal is to build a conceptual guide, accessible even to the inexperienced, thanks to oenographic and sensory descriptions presented in a simple and comprehensible manner.
The book concludes with proposals for new food and wine pairings, inviting reflection on whether we will adopt new eating habits in the future, based on discoveries at our table.
Product Information:
Dive into this unique work to discover the secrets of Italian passiti wines, enrich your oenological knowledge, and broaden your tasting horizons. Alberto Brunelli and Sissi Baratella offer a new and enriching perspective on these rare and fascinating wines, while making their exploration accessible to all.
Data sheet
Passito wines are little known despite their strong connection to their place of origin in Italy. In this book, Alberto Brunelli and Sissi Baratella take us on an illustrated journey through the Italian landscapes, explaining the various appassimento techniques and the exceptional results obtained. The book classifies the wines by type - dry, sweet, Vin Santi, muffati - and provides simple guides for everyone, even novices. Finally, it explores new food and wine pairing routes to enrich our table.