I vini dei vulcani (Italian edition): Salt, Character, and Power by Szabo John

I vini dei vulcani (Italian edition), written by Szabo John, is a fundamental work for all enthusiasts of the wine world. This volume stands out for its narrative approach that blends the power and character of volcanic lands with a vast range of grape varieties and wine regions.

With more than 400 breathtaking photos, the reader is led on an unprecedented visual tour, immersed in the extraordinary beauty of the volcanic vineyards around the world. Each time, it offers the unique characteristics of the land, from minerality to the intensity of flavors, and conveys the beauty of this often distant and evocative terroir.

The book is not limited to simple exploration: it contains a detailed program of more than 300 producers of volcanic wines. Each producer presents a narrative that tells the fascinating history and unique winemaking technique. This selection of producers is ensured by a team of experts in the field, guaranteeing a comprehensive and thorough perspective.

The digital color map and label reproductions add an additional level of detail, helping the reader to locate and better understand the explored wine regions. This map is a valuable tool for those wishing to delve deeper into the geographical characteristics of the vineyards and volcanic wines.

The work addresses an ever-evolving theme, with an underlying emphasis on the particularities of these wines, noted for their minerality and unique nature. The book is an indispensable reference point for sommeliers, producers, and enthusiasts offering an in-depth analysis of the combination of culture, geology, and oenology.

An essential book that transforms the understanding of wines into a sensory and cultural experience.

John Szabo, born in Toronto, is an author and wine critic. He is the principal critic and partner of WineAlign.com and a columnist for the magazines "Ricardo," "ModaLina," and "CityBites." He also occasionally writes for the American magazine "Wine & Spirits Magazine," as well as articles for "Nation's Restaurant News," "En Route Magazine," "Globe and Mail," "The National Post," "Vines Magazine," and "Wine Access Magazine," among others. He has many titles and participations in television and radio shows to his credit, in addition to working as a consultant for various restaurants.

Item Features

• EAN13: 9788809911338
• ISBN: 978-88-09-91133-8
• Publisher: GIUNTI
• Publication Date: 01/12/2022
• Dimensions: 23.5 x 28.0 cm
• Number of Pages: 256
• Weight: 1600 g
• Language: Italian