Bubbles, the Unique Story of Crémant de Bourgogne (French Edition) By Thomas Labbé & Thierry Gaudillère

Dive into the unique world of Crémant de Bourgogne with Bubbles, the Unique Story of Crémant de Bourgogne, a reference work signed by Thomas Labbé.

Two Centuries of Effervescence in Burgundy

For nearly two thousand years, the Burgundy wine region is distinguished by the richness of its terroirs, the cradle of its prestigious appellations. But it is for more than two centuries that the region has cultivated the art of sparkling wines, giving birth to theCrémant de Bourgogne appellation.
This vineyard, which stretches approximately 250 kilometers from north to south and encompasses more than 300 communes, embodies the diversity and excellence of the Burgundy terroirs.

An anniversary book for the 50th anniversary of the designation

On the occasion of the fiftieth anniversary of the Crémant de Bourgogne, The Union of Producers and Winemakers has initiated a groundbreaking research project, tracing the evolution of this wine through the centuries.
From its medieval origins and the rediscovered excitement in the 18th century, to the golden age of Burgundy wines in the 19th century, this book offers a true dive into the history and culture of the Burgundian bubble.

A rich and unprecedented iconography

Illustrated by ancient documents, ofBottle labels and of photographs Contemporary, this work combines historical rigor with a carefully crafted visual presentation. It highlights the role of Crémant in the identity and influence of Burgundy's wine region.

The authors

• Thomas Labbé and Guillaume Grillon, doctors in history and co-founders of the PArHis firm, are specialists in the history of vine and wine in Burgundy. Their expertise spans several centuries, from the 14th to the 20th, with a particular interest in issues of heritage, environment, and climate. They contributed to the scientific dossier for the inscription of the Climats of Burgundy to the UNESCO World Heritage.

• Thierry Gaudillère, photographer and journalist specializing in wine, brings his expert eye to this work. Winner of the World Food Photography Award in 2023 and 2024, he has already contributed to numerous reference works, such as The Hospices de Beaune or Le Monde Atlas de Vin.

A must-read book for wine enthusiasts

With its 336 pages, this book is much more than a tribute: it is a true reference for the wine professionals, history enthusiasts and fans of sparkling wines. It highlights the importance of Crémant de Bourgogne in the French wine heritage and its growing role in contemporary oenology.

Features

• Title : Bubbles, the Unique Story of Crémant de Bourgogne

• Author : Thomas Labbé, with Guillaume Grillon and photographs by Thierry Gaudillère

• Editor : La Martinière

• Publication date : April 25, 2025

• Format : Connected

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• Number of pages : 336

• Dimensions : 29.4 x 25 x 3.7 cm

• Weight : 2076 g

• Language : French