The Ampelography of Alsace Wines (French edition) by Jean-Louis Stoltz

The Ampelography of Alsace Wines by Jean-Louis Stoltz is much more than a simple book: it is a dive into the viticultural history of the Rhine Valley. Originally published in 1852, this meticulous work by this surgeon passionate about viticulture catalogs the main grape varieties cultivated in Alsace in the 19th century.

This book remains a reference today for oenologists, wine historians, and enlightened enthusiasts eager to understand the origin and diversity of Alsatian wines. With a rigorous scientific approach and the eye of a connoisseur, Jean-Louis Stoltz provides an in-depth study of the characteristics of grape varieties, their terroirs, and their influence on wine quality.

This reissue allows for the rediscovery of a unique viticultural heritage, rich in traditions and expertise. Lovers of terroir wines will find valuable information on forgotten varieties, cultivation techniques of the time, and the evolution of Alsatian vineyards.

The book is also distinguished by its illustrations and botanical plates that enhance the reading experience, paying tribute to the beauty of Alsace vineyards.

Whether you are a wine professional, collector, or simply passionate about oenology, this book is a valuable addition to any specialized library.

Article Characteristics

• Title: The Ampelography of Alsace Wines
• Author: Jean-Louis Stoltz
• Publisher: Coprur
• Format: Hardcover
• Language: French
• EAN13: 9782903297824
• ISBN: 978-2-903297-82-4
• Publication Date: January 3, 1995
• Number of Pages: 200
• Dimensions: 26.5 x 24.5 x 2.1 cm
• Weight: 1238 g