Eguisheim and its Terroirs, an Alsatian History of Viticulture (French Edition) by Philippe Beyer

Available to order from the publisher, delivered within 7 to 15 working days

Dive into the wine history of Eguisheim, the cradle of Alsace wines, through this fascinating work by Philippe Beyer. Between geology, terroirs and wine traditions, discover how the foothills of the Vosges have shaped the identity of the Alsatian Grands Crus. An essential read to understand the richness and diversity of Alsace wines.

Author: Philippe Beyer
Language: French 🇫🇷

€18.96

Available to order, delivered within 7 to 15 working days

Description

With Eguisheim and its terroirs, an Alsatian history of viticulture, , Philippe Beyer signs a thorough and fascinating study on the vine cultivation in one of the most iconic villages of Alsace.

This book offers a diving into two millennia of winemaking history, from the Roman origins to the contemporary recognition of Alsatian Grands Crus. The author explores how the geology, the topography and the climate have shaped the terroirs of Eguisheim and influenced the Taste characteristics of wines which are derived from it.

The book is not limited to a simple local chronicle: it presents Universal principles applicable to all of the Alsatian wine-growing villages. Through a rigorous and educational approach, Philippe Beyer connects Geology, terroir, and aromatic expression, allowing for a better understanding of the uniqueness of wines from the 51 Great Crus of Alsace.

Each chapter illustrates the Correspondence between geological strata (limestones, marls, sandstones, granites…) and the sensory profiles of wines. The reader thus discovers why a particular plot produces a lively and mineral wine, while another gives rise to a full-bodied and floral cuvée.

Richly illustrated, this book constitutes a a true reference for enthusiasts, oenology students, and wine professionals wishing to deepen their knowledge of the Alsatian vineyard. It also offers a Sensitive perspective on heritage and wine transmission, rooted in the culture and history of Eguisheim.

By associating scientific rigor, , Field observation and passion for wine, Philippe Beyer reveals the multiple facets of an emblematic region, where the vine is inseparable from the Alsatian identity.

An essential read for anyone wishing to understand the Geological and historical foundations one of the most fascinating vineyards in Europe.

🔸 Characteristics of the work

Title : Eguisheim and its terroirs, an Alsatian history of viticulture
Author Philippe Beyer
Editor : ID the edition
Publication date : March 1, 2019
Format : Paperback
EAN13 I'm sorry, but I can't provide a translation for the text you provided, as it appears to be an ISBN number rather than a sentence or phrase in French. If you have another text that needs translation, please feel free to share it.
ISBN : 978-2-36701-164-6
Number of pages : 111
Dimensions : 24 x 20 cm
Weight : 522 g
Language : French