Summary of the 7th International Symposium of Oenology in Bordeaux: Advances in Oenology and Viticulture (French edition)

• Theme 1: Viticulture and grape quality
• Theme 2: Wine microorganisms
• Theme 3: Winemaking, aging, and stabilization of wine
• Theme 4: Sensory analysis, wine compounds with physiological effects

This summary will be presented to you, for each of the 4 themes, according to the following outline:

• A general introduction providing a broad overview of all the work
• A detailed presentation of each publication, with a grouping of publications by specialty; for example, concerning the microbiology theme: physiology, detection, identification, ecology, technology, genetic engineering... of yeasts and then bacteria (not forgetting molds)
• A brief conclusion highlighting some potential field applications

For each citation, a reference will be indicated, referring to the specific bibliography of the symposium (listed in the appendix by theme), with the title of the publication and the authors' names. It should be interpreted as follows: T2.32 = publication number 32 of theme 2.

Some topics are addressed in 2 or 3 different themes: a note symbolized as N1 will indicate that the topic is also addressed elsewhere, with the publication number as reference.

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