Biotechnologies in Oenology (French Edition) by Rémi Guérin Schneider

The biotechnologies in oenology today occupy an essential place in the understanding and mastery of processes of modern winemaking.
In a context marked by the global warming, the wines exhibit higher alcohol content and the lower acidity, forcing producers to rethink their practices.

The work of Rémi Guérin Schneider, published in the Editions France Agricole, propose a State of the art Complete on these new scientific approaches that are transforming the way wine is conceived.
The biotechnologies are becoming essential tools to limit the use of Oenological inputs of chemical origin while ensuring the stability and the sensory quality wines.

🍇 A biological revolution in the service of wine

After the era of the chemistry, comes that of the biology and the microbiology. The fascinating world of wine microorganisms — yeasts, bacteria, enzymes — reveal new secrets every day.
The author explores the interactions between species and strains as well as their link with the Soil and vine microorganisms, opening exciting prospects for a more environmentally friendly viticulture.

🧫 Four major research areas

The book clearly and thoroughly presents the four major applications biotechnologies in oenology:

• Enzymes, true natural catalysts for the transformation of grapes ;

• Yeasts, main actors of alcoholic fermentation ;

• Bacteria, essential for malolactic fermentation and the balance of the wine ;

• Yeast derivatives, used to enhance the structure and aromatic complexity.

These chapters provide a summary of the current knowledge, of the ongoing research and the future prospects for the wine industry.

📚 A reference book for all wine professionals

Whether you are producer, , Consulting oenologist, , laboratory technician, , researcher or teacher, this book is a indispensable tool to understand the challenges of tomorrow.
The Oenology students will find a solid scientific foundation, enriched with concrete examples and detailed analyses.

The author highlights the key role of biotechnologies in the reduction of inputs, the preservation of terroirs and the sustainability viticultural practices.

🌿 Towards sustainable and innovative oenology

Biotechnologies contribute to the construction of a Precision oenology, capable of adapting each step of the winemaking process to environmental and climatic conditions.
They contribute to the development of healthy, balanced, and expressive wines, reflecting the terroir while respecting nature.

With Biotechnologies in Oenology, , Rémi Guérin Schneider signs a comprehensive, clear, and accessible work that establishes itself as a Scientific and practical reference for all stakeholders in the sector.

🔍 Book features

• Title : Biotechnology in Oenology

• Author Rémi Guérin Schneider

• Editor : France Agricole

• Collection : Vine and Wine

• Publication date : August 10, 2022

• Format : Paperback

• Language : French

• Number of pages : 155

• ISBN : 978-2-85557-803-3

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• Dimensions : 23.1 × 16.5 × 1.1 cm

• Weight : 306 g