Hygiene in Oenology: Cleaning, Disinfection, HACCP (French Edition) by ITV France

In a context where the requirements of food security are increasingly strict, hygiene in oenology becomes a major issue for the Wine businesses. The book Hygiene in Oenology: Cleaning, Disinfection, HACCP, published by ITV France and published by Dunod, constitutes an essential reference for all stakeholders in the wine industry concerned with the quality and safety of their productions.

This book offers a comprehensive and rigorous approach to the mastery of hygiene operations in the cellar. It describes the protocols of cleaning, of disinfection and of sterilization adapted to each type of premises or equipment: tanks, circuits, pumps, presses, piping... Each step is explained in a practical manner and illustrated with concrete examples from the field.

One of the great strengths of this book lies in the clear and gradual presentation of the HACCP method (Hazard Analysis Critical Control Points), an essential tool for identifying, assessing, and controlling microbiological hazards in the wine production chain. The reader will find Methodological sheets, of the Manufacturing diagrams, as well as specific advice for the implementation of a sanitary control plan effective and compliant with European standards.

Thanks to a scientific yet accessible approach, this book is aimed at both:

• to the Oenologists, , Cellar technicians and quality managers,

• to the Students in viticulture and oenology,

• and to anyone involved in the Hygienic management of wine production.

The collection Viticultural Practices which he is part of, is recognized for its technical rigor and operational relevance. This volume, signed by ITV France, establishes itself as a reference tool to set up a HACCP approach complete and coherent, combining theory and field application.

By adopting the principles described in this manual, professionals will be able to:

• improve the Microbiological quality of their wines,

• reduce the risks of contamination during winemaking,

• and strengthen the Consumer confidence in the traceability and safety of their products.

A reference book for all those who wish to integrate hygiene at the heart of their quality approach and ensure the sustainability of their winemaking activity.

📘 Book features

• Title: Hygiene in Oenology: Cleaning, Disinfection, HACCP

• Author: ITV France

• Editor: Dunod

• Collection: Viticultural Practices

• Format: Paperback

• EAN13: 9782100596911

• ISBN: 978-2-10-059691-1

• Publication date: January 30, 2013

• Number of pages: 368

• Dimensions: 24 x 17 cm

• Weight: 692 g

• Language: French