Tasting and Improving Your Wine (French Edition) by Corentin Quemener, Marco Di Calzi, Christophe Gerland

"Tasting and improving one's wine", co-written by Corentin Quemener, , Marco Di Calzi and Christophe Gerland, is a reference work designed for the wine industry professionals : winegrowers, Oenologists, quality managers, technicians or trainers.

This practical guide pursues two complementary objectives :

✅ 1. Achieve a effective sensory analysis :

Thanks to Practical sheets clear, the book guides you in organizing targeted tasting sessions, whether it be for:

• the Tank selection,

• the anomaly detection,

• of the discriminant tests,

• or some consumer tests.

Each session is structured to adapt to the available resources and the targeted technical or commercial objectives.

⚠️ 2. Detect, understand, and avoid wine faults :

The book addresses the 20 major flaws the most frequently encountered in contemporary wines. For each, a Teaching sheet detail:

• The origin of the defect,

• The probable causes,

• The prevention methods or possible corrections.

These sheets allow professionals to react quickly in case of a problem while developing a better understanding of chemical and microbiological mechanisms at the origin of the defects.

🔬 An accessible scientific base:

Relying on the latest scientific and technological advancements, this book makes this knowledge operational, , reliable and suitable for field use, with a clear vocabulary and a practical format.

📌 Article features

• Title : Tasting and improving your wine

• Authors : Corentin Quemener, Marco Di Calzi, Christophe Gerland

• Editor : France Agricole

• Language : French

• Publication date April 3, 2019

• Format : Paperback

• ISBN : 978-2-85557-607-7

• Number of pages : 153 pages

• Dimensions : 23 x 16.5 x 1.2 cm

• Weight : 390 g