

Natural wine is emerging as an alternative to intensive viticulture, promoting an approach that is respectful of the land, the living, and the consumer. In this well-documented book, François Morel explores the technical and philosophical foundations of natural wine, detailing its practices, challenges, and key players. An enlightening guide to understanding this movement that is shaking up the norms of the wine industry.
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Natural wine, or natural wine, is much more than a trend: it is a production philosophy which breaks away from the intensive and industrialized practices of modern viticulture.
In Natural wine. Viticulture as close as possible to the terroir., François Morel offers a Rigorous and accessible lighting on this rapidly growing movement. Far from preconceived notions, the author places the natural wine in its historical, cultural, and agricultural context. It offers a precise analysis of oenological practices that respect living beings, from the cultivation of the vine to bottling.
Through a pedagogical and committed approach, this book allows you to:
Discover the development techniques specific to natural wines: indigenous yeasts, winemaking without additives, low use of sulfur...
Understanding risks and fragility of these wines often considered as more lively, but also more sensitive.
Meet the winemakers who have chosen to produce in coherence with the principles of organic and biodynamic agriculture, while refusing industrial compromises.
Far from the standardization of tastes imposed by agro-industrial productivity, natural wine embodies a form of Oenological resistance : a return to theidentity of the terroirs, at the respect for nature, and to a certain Gustatory authenticity.
François Morel, figure of living wine and former editor-in-chief of the magazine Le Rouge & le Blanc, relies on several decades of experience, both in publishing and in the world of wine bars. Through this book, he gives a voice to the artisans of natural wine, while clarifying the notions often blurry surrounding this terminology.
One reference work for enthusiasts, sommeliers, wine merchants, or simply the curious who wish to understand the issues of natural wine and make informed choices.
Type of object : Book
Title : Natural wine – Viticulture close to the terroir
Author : François Morel
Editor : Free Solidarity
Collection : Out of collection
Publication date : April 1, 2019
Language : French
Format : Paperback
Number of pages : 264
Dimensions : 22.5 x 15.5 x 1.3 cm
Weight : 350 g
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ISBN : 978-2-37263-054-2
Data sheet
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