The Great Book of Loire Wines (French Edition) by Guy Jacquemont

Dive into the heart of the prestigious Loire Valley vineyard with The Great Book of Loire Wines, a collective work directed by Guy Jacquemont and Gérard Guicheteau, accompanied by the superb illustrations of Pierre Cottin.

This book explores the diversity and richness of Loire wines, one of the largest vineyards in France, known for its emblematic grape varieties, its classified landscapes and its unique cultural heritage.

The vine and the river

The Loire, the longest river in France, has been shaping the landscape and viticulture of the regions it flows through for centuries. The book traces this intimate connection between Geography, terroirs, and wine-making traditions, by explaining how the river influences the soils, climate, and the distinctiveness of the wines.

Grape varieties, terroirs, and appellations

Under the pen of François Roncin (regional director of theI.N.A.O.), the reader discovers the major Loire Valley grape varieties such as the Chenin blanc, "the" Cabernet Franc, "the" Sauvignon Blanc or the Melon de Bourgogne, as well as the diversity of names: Muscadet, Anjou, Saumur, Vouvray, Chinon, Sancerre, and many others. Each vineyard is presented with its specific features, landscapes, and history.

The vineyards of princes and wine routes

Of Nantes to Tours, through Anjou, Saumurois, and Touraine, the book guides you along the vineyard routes, blending History, heritage, and sensory discovery. Jacques Verrière analyzes the hierarchies of the terroirs, while Gérard Guicheteau describes the routes that mark this mythical river.

The cultural and gastronomic dimension

Beyond the viticultural aspect, The Great Book of Loire Wines celebrates the cultural and convivial dimension of wine. The wine fraternities are highlighted by Fernand Woutaz, while Jacques Puisais, founder of the International Institute of Taste, develops a reflection on theTaste education and theexperimentation of flavors. Finally, a large portion is devoted to the gastronomy of the Loire region, rich and varied, which enhances the food and wine pairings of the region.

A reference work

With its 184 richly illustrated pages, both wine enthusiasts and curious novices. This large format (25 x 31 cm) establishes itself as a must-have in any wine library. As both a beautiful book and a discovery guide, it appeals to wine enthusiasts, to the Sommeliers, to the viticulture professionals, as well as to history and heritage enthusiasts.

Characteristics of the work

• Title : The Great Book of Loire Wines

• Authors : Guy Jacquemont, Gérard Guicheteau

• Illustrations Pierre Cottin

• Contributors : Jacques Verrière, François Roncin, Jacques Puisais, Fernand Woutaz

• Editor : Oak GF

• Format : Connected

• Number of pages : 187 pages

• Dimensions : 25 x 31 cm

• Release date : January 1, 1992

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• Language : French