English for the restaurant industry - Key vocabulary, practical scenarios (French / English)

English for the restaurant industry – Key vocabulary, practical scenarios, essentials for effective communication is an essential work for anyone who wishes to Mastering professional English in the field of the restoration.

Written by Pierre Couturier, an English teacher and experienced trainer, this manual is intended for both apprentices than to the Students (CAP, Bac Pro, BTS, Professional License) and to the professionals already working in the fields of dining, cooking, or hospitality.

🍽️ A complete and structured vocabulary

The author brings together in this book the essential terminology used daily in the restaurant industry.
Divided into two main parts — French-English glossary and English-French The book offers quick and intuitive access to the most common words and expressions in the field.

Of the order taking to the dish preparation, passing through the service management or the customer relationship, each theme is addressed with clarity and precision. This lexicon allows everyone to communicate effectively with English-speaking colleagues, clients, or suppliers.

🗣️ Concrete scenarios

Beyond the vocabulary, the book is distinguished by numerous Sample phrases and Scenario texts, directly inspired by professional life:

• welcome and settle in a client,

• present the menu,

• take an order,

• recommend a wine,

• handle a complaint,

• Exchange in the kitchen.

These practical examples facilitate the Listening and reading comprehension, while strengthening the confidence in speaking in a real work context.

📘 A reference tool for training

Thought like a professional training manual, this guide accompanies the teachers and Language trainers in their English courses applied to catering. It also proves indispensable for the exams and competitions where mastery of technical vocabulary is required.

Thanks to its compact and clear format, it becomes a daily work companion, to keep handy in the kitchen, in the dining room, or in the classroom.

👨‍🏫 The author: Pierre Couturier

Graduate of Sciences Po Bordeaux, Pierre Couturier teaches English and leads ASL Language Training. Author of numerous educational books, he puts his expertise at the service of all those who wish to learn English in a concrete and professional manner.

📋 Characteristics

• Author: Pierre Couturier

• Editor: Studyrama

• EAN13: 9782759047604

• ISBN: 978-2-7590-4760-4

• Publication date: August 17, 2021

• Language: French / English

• Number of pages: 192

• Dimensions: 19.8 x 13.8 x 1.4 cm

• Weight: 249 g