My Wine and Food Pairing Course: In 10 Weeks Flat (French Edition) By Fabrizio Bucella

My Wine and Food Pairing Course: In 10 Weeks Flat is a unique educational manual designed by Fabrizio Bucella, sommelier, professor, and director of the wine school Inter Wine & Dine. It offers a progressive and accessible learning approach to the delicate art of wine and food pairing.

Why this book?

Everyone knows the classic pairings – a red wine with steak, a white wine with fish, a sweet wine with foie gras... But why do they work? And how can you go further, surprising your guests with unique and successful pairings?

An innovative and structured method

The book offers:

• 1 innovative method with simple graphic tools to visualize the quality of pairings.

• 4 main chapters to explore all families: white wines, red wines, rosés, sparkling wines, sweet wines... but also beers and spirits.

• 15 clear and progressive lessons explaining the components of wines (alcohol, acidity, sugar, tannins) and the mechanisms that govern harmony with dishes.

• 100 exercises with answers to practice solo, with family or friends, from the most obvious to the most surprising.

A fun and practical learning experience

With its accessible and educational tone, this course allows you to:

• Understand the scientific and sensory foundations of pairings.

• Identify and avoid mistakes.

• Create personalized, original, and successful pairings.

• Become independent in choosing the wine that will enhance your meals.

For whom?

• Wine enthusiasts who want to progress step by step.

• Gastronomy lovers curious to experiment with new pairings.

• Students in sommellerie and oenology looking for practical support.

• Curious guests who love learning while tasting.

Product Features

• Title: My Wine and Food Pairing Course: In 10 Weeks Flat

• Author: Fabrizio Bucella

• Publisher: Dunod

• Collection: Out of Collection

• Publication Date: September 10, 2025

• Format: Paperback

• Number of pages: 176

• Dimensions: 24 x 19.3 x 1.8 cm

• Weight: 524 g

• Language: French

• EAN13: 9782100883677

• ISBN: 978-2-10-088367-7