

The Great Cocktail Manual by Lucas Tubiana is the essential reference for all mixology enthusiasts. Discover 100 iconic recipes, 20 concepts for an ideal cocktail bar, and 20 technical skills to master the art of the cocktail. A richly illustrated book to learn how to shake like a professional bartender, from the Whiskey Sour to the Piña Colada
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The Great Cocktail Manual (French edition), signed by Lucas Tubiana, establishes itself as a reference work for anyone wishing to master the art of mixology at home. This beautiful illustrated book offers a comprehensive and accessible approach to making cocktails, whether they are classic, forgotten, or revamped.
With 100 iconic recipes, this manual guides you step by step in crafting great essentials such as the Dry Martini, the Pisco Sour, the Mint Julep, the Gin Fizz, the Bramble, the Penicillin, and the Singapore Sling. Each recipe is accompanied by clear explanations, stunning visuals, and tips for proper measuring, balancing, and enhancing flavors.
Beyond the recipes, the author shares 20 essential concepts for creating a perfect cocktail bar: choice of base spirits, essential tools, types of glasses, homemade syrups, bitters, ingredient preservation, etc.
Another major asset of the book lies in the 20 illustrated technical gestures, true foundations of the art of cocktail: learning to shake, muddle, strain, zest, flame, or even do a dry shake like a professional bartender.
Designed as an educational, visual, and elegant guide, The Great Cocktail Manual is aimed at both beginners and enthusiasts. Whether you want to shine at parties or deepen your cocktail culture, this book will accompany you in all your creations.
Type of Item: Book
Title: The Great Cocktail Manual
Author: Lucas Tubiana
Publisher: Marabout
Collection: Cuisine (31650)
Language: French
Publication Date: August 7, 2024
EAN13: 9782501188104
ISBN: 978-2-501-18810-4
Format: Paperback
Number of Pages: 224
Dimensions: 31.9 x 24.3 x 2.8 cm
Weight: 1560 g
Data sheet
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