New Winemaker's Manual or Simple Method to Make Good Wine (Ed. 1822 in French) By Georges Sibuet

Dive into the historical foundations of French viticulture with the New Winemaker's Manual, or Simple Method for Making Good Wine of Georges Sibuet, originally published in 1822. This small treatise on winemaking, reissued by Hachette BNF, allows us to understand how the wines were produced at the beginning of the 19th century, according to an approach that is both Empirical and Pedagogical.

This work constitutes a valuable source for historians, oenologists, viticulture students and passionate about winegrowing traditions. There we discover the traditional methods of fermentation and preservation, but also practical advice on equipment, grape varieties, or cellar management.

This reissue is part of a Heritage conservation policy conducted jointly by the National Library of France (BNF) and Hachette Book. The BNF proceeded with the Digitization of rare and unavailable works, while Hachette Livre ensures their print on demand, thus allowing their dissemination to a broad audience.

It is important to note that certain passages may reflect ideas or beliefs specific to the time and now considered outdated or even condemnable. These contents are in no way endorsed but are published for the purpose of Documentaries, scientific and historical.

This manual is therefore much more than just a wine guide. : it constitutes a Heritage document, a window open to the know-how of yesteryear, and a source of inspiration for those interested in the evolution of winemaking practices.

🟨 Item Features

• Type of product : Book

• Title : New Winemaker's Manual or Simple Method for Making Good Wine

• Author : Georges Sibuet

• Editor : Hachette BNF

• Collection : SCIENCES

• Language : French

• Publication date : May 1, 2021 (original edition: 1822)

• Number of pages : 36

• Format : Paperback

• Dimensions 23.4 x 15.6 cm

• Weight : 59 g

• ISBN : 978-2-329-61766-4