

A historical manual on viticulture, this guide by E.-H. Schloesing, originally published in 1899, covers the entire work of the winemaker: planting, grafting, pruning, cultivation, vine diseases, winemaking, and wine preservation. Republished by Hachette BNF, it provides access to valuable knowledge from the patrimonial collections of the National Library of France. An essential work for enthusiasts of traditional viticulture.
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The Winemaker's Manual of E.-H. Schloesing, originally published in 1899, is a true reference work to understand and master the fundamentals of the traditional viticulture. This rare book, now republished by Hachette BNF in the collection Knowledge and Traditions, offers an exploration into the ancient techniques of the vineyard work, always rich in lessons for professionals as well as informed amateurs.
This manual explores all the stages of theVineyard establishment, of the Plantation to the Grafting, passing through the size, the Culture, the fertilizer, themaintenance, the Diseases and the Vineyard accidents. Each phase is described with rigor and precision, according to the practices in effect at the end of the 19th century.
The book also discusses in detail the Winemaking, the wine preservation, the natural flaws, as well as the Oenological diseases and their treatment. These skills, although from another time, remain a valuable testament to the winemaking expertise of the past, often forgotten but sometimes still practiced in certain areas or revived within a logic of return to ancestral methods.
This book is part of a desire to enhancement of wine heritage and of transmission of ancient knowledge, through the faithful reproduction of documents preserved by the National Library of France. Available on Gallica, this printed version makes a text once reserved for specialists or researchers accessible.
As a historical source, this manual will interest both the winegrowers curious about the evolution of their profession, that the Students in viticulture, the Oenologists, or even enthusiasts ofrural history.
Its paperback format, pleasant to read, combines fidelity to the original text and concern for reading comfort, to provide an enriching experience on every page.
Type of product : Book
Title : Vinegrower's Manual: Establishment of the Vineyard, Planting, Grafting, Pruning
Author : E.-H. Schloesing
Editor : Hachette BNF
Collection : Knowledge and Traditions
Publication date : May 1, 2012
Original edition : 1899
Language : French
ISBN : 978-2-01-274881-1
Number of pages : 213
Format : Paperback
Dimensions : 23.4 x 15.6 x 1.1 cm
Weight : 308 g
Data sheet